Shift Lead (Miss J's Cafe)

LV Petroleum
  • Jackson, Ohio
  • Autofill and Review
5 days ago

Job Description

Description

Walk In Interviews welcome 80 Dixon Run Rd, Jackson, OH, USA

interview any time between 11am to 4pm

As a Shift Manager at Miss J Cafe, you will be responsible for overseeing daily operations during your assigned shifts. You will lead a team of baristas and service staff to deliver exceptional customer experiences, maintain high standards of quality, and ensure smooth and efficient cafe operations.

Key Responsibilities:

  • Supervise and support cafe staff during assigned shifts.
  • Open or close the cafe following standard operating procedures.
  • Ensure excellent customer service and promptly resolve any guest issues.
  • Monitor inventory levels and assist with stock management.
  • Handle cash, POS transactions, and daily reconciliations.
  • Maintain cleanliness and organization in the cafe according to health and safety standards.
  • Train and mentor new team members as needed.
  • Communicate with management about staff performance, inventory needs, and customer feedback.
  • Ensure timely preparation and quality control of food and beverages.

Qualifications:

  • Previous experience in a cafe, restaurant, or hospitality setting (supervisory experience preferred).
  • Excellent leadership, communication, and organizational skills.
  • Ability to work in a fast-paced environment.
  • Strong problem-solving abilities and a proactive mindset.
  • Flexibility to work mornings, evenings, weekends, and holidays as needed.
  • Food Safety and/or Barista certification is a plus.
  • #LI-DNI
Benefits
  • Weekly Pay
  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Paid Time Off (Vacation, Sick & Public Holidays)

Numbers & Facts

LocationJackson, Ohio

Skills

  • Communication Skillsunmatched
  • Customer Experienceunmatched
  • Customer Support/Serviceunmatched
  • Customer/Client Researchunmatched
  • Espresso Makingunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Food and Beverage Industryunmatched
  • Health Planunmatched
  • Inventory Levelsunmatched
  • Leadershipunmatched
  • Mentoringunmatched
  • Operationsunmatched
  • Operations Managementunmatched
  • Organizational Skillsunmatched
  • People Managementunmatched
  • Problem Solving Skillsunmatched
  • Quality Controlunmatched
  • Reconciliationunmatched
  • Restaurantunmatched
  • Safety Standardsunmatched
  • Safety/Work Safetyunmatched
  • Standard Operating Procedures (SOP)unmatched
  • Team Lead/Managerunmatched
  • Time Managementunmatched

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