Introduction:
We are seeking a skilled and experienced Shift Lead to join our team and oversee the operation of our restaurant's kitchen. The Shift Lead will be responsible for managing kitchen staff, ensuring that food is prepared to the highest standards, and maintaining a clean and organized work environment. The successful candidate will have strong leadership skills and be able to work efficiently in a fast-paced environment.
Responsibilities:
Supervise and manage bakery staff, including hiring, training, and scheduling
Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen
Monitor inventory and order supplies as needed
Monitor food and labor costs to ensure profitability
Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
Other duties as assigned
Qualifications:
Minimum of 3 years of experience as a kitchen manager or in a similar leadership role
Strong leadership and management skills
Proficiency with kitchen equipment and food safety guidelines
Knowledge of inventory management and cost control
Strong communication and interpersonal skills
Ability to multitask and handle a high-volume workload