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Shift Lead - TN 2

Taco Bell Corp
  • Hendersonville, TN
    10 days ago

    Job Description

    Shift Lead - TN 2

    Hendersonville, TN

    Salary

    Up to $16 an hour

    Available Shifts

    All shifts including Late Night

    Weekdays and Weekend

    Full and Part-time Positions

    Benefits

    FREE Food Provided while on Duty

    Flexible Schedule

    Competitive Pay with Quick Increases

    Advancement Opportunities

    Additional Benefits after 1 Year

    Job Requirements and Essential Functions

    Must be at least 18 years old

    Able to do basic business math

    Able to stock shelves and coolers

    Able to oversee and manage subordinate employees and provide direction

    Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time

    The Taco Bell Shift Supervisor supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. A successful candidate will have a positive attitude and communicate easily with people at all levels, willing to help and guide others and be guest service focused.

    If you want to build a great career, be a part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!

    You are applying for a position with KC Bell Inc, a franchisee of Taco Bell, not Taco Bell Corp. If hired, KC Bell Inc. will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs.

    Numbers & Facts

    LocationHendersonville, TN
    IndustryRestaurant/Food Services
    Company Size10,000 employees or more
    Websitehttp://www.tacobell.com

    About Company

    Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

    Skills

    • Fast Foodunmatched
    • Leadershipunmatched
    • Lift/Move 50 Poundsunmatched
    • Mathematicsunmatched
    • People Managementunmatched
    • Restaurantunmatched

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