Shift Leader - Azzip Greenwood

Azzip Pizza
  • Indianapolis, Indiana
    30+ days ago

    Job Description

    About the Role

    Azzip Pizza’s Shift Leaders are exactly as the name implies – leaders.  Shift Leaders are very hands on, but they are also more than just super-Team Members.  They aren’t just expected to supervise a team, but they must be able to motivate, influence, and help the entire team contribute to the success of the store.  With the additional expectations, Shift Leader starting pay is $17.65+ per hour including $14.65 per hour base pay plus a $3 per hour tip guarantee.  Shift Leaders also earn Paid Time Off, a free pizza every shift, and receive health care benefits if full-time.


    Essential Function

    An Azzip Shift Leader ensures the continued success of the store when the GM or AGM is not present by ensuring employees and customers have positive experiences.  A Shift Leader is responsible for leading the Azzip culture and ensuring the shift meets Azzip’s high standards for uncommonly great pizza, authentic customer service, and a spotless dining room. 


    Duties

    • Lead by example for team members in all aspects of their roles through hands-on work related to pizza making, customer service, and maintaining a clean and organized restaurant. 
    • Open the store by creating, prioritizing, and delegating a morning prep list.
    • Close the store by completing nightly reports, ensuring cleaning tasks completed appropriately, and handling bank deposits.
    • Teach and coach employees to make sure all team members are following Azzip’s standards related to ingredient preparation, pizza making, and customer service.
    • Communicate and resolve customer and employee concerns and/or elevate issues when appropriate.
    • Place nightly vendor orders as needed.
    • Foster a fun work environment by bringing and keeping a positive attitude.

    Work Environment

    • Fast paced and energetic kitchen with a focus on teamwork and customer experience.
    • Kitchen environment can become hot from running ovens and other equipment. Air conditioning and ventilation systems are in place to make the environment as comfortable as possible.
    • Exposure to airborne particulates from flour dust and other dry ingredients that may affect air quality.
    • Exposure to allergens.
    • Moderate noise levels.

    Physical Demands

    • Standing and walking for extended periods throughout the shift.
    • Ability to lift up to 30 pounds.

    Qualifications

    • Strong work ethic that inspires others to increase their effort
    • Take accountability for team-based tasks and goals
    • Keep a positive attitude and bring out the best in those around them
    • Flexibility to work at least 20 hours per week including evenings and weekends
    • 18+ years of age

    Numbers & Facts

    LocationIndianapolis, Indiana

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