Shift Leader

Shift Leads support the management team in all aspects of service, quality, cleanliness, production, and maintenance for the restaurant during their assigned shifts.

What We Offer:

• Competitive pay - Starting at $15 an hour
• Additional $1.50 an hour for perfect attendance
• Free meals on the days you work
• Discounted meals at Qdoba outside of work
• Health, Dental, Vision Insurance, and 401k plan
• Growth-oriented, financially stable company

What You’ll Do:

• Train, develop, and coach team members during assigned shift
• Assign activities and tasks during shift and set shift goals
• Treat employees with respect & dignity. As well as regularly recognizing and rewarding employees
• Complies with all state and federal labor laws & regulations
• Interact with & engage with guests as well as other team members
• Create guest's orders as requested
• Ensure the accuracy of each order when working on the service line
• Hold the restaurant team accountable to consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience
• Adhere to food safety standards and report any questionable food deliveries and/or practices
• Receive food orders; clean, organize and rotate items in the walk-in cooler
• Help manage inventory control
• Showcase the preparation of certain menu items in the front of the house during peak business hours
• Maintain the brand image by ensuring restaurant cleanliness, maintenance, and excellent service

What We’re Looking For:

• Age Required: 18+ years old
• High school diploma or equivalent required
• Previous restaurant kitchen experience is preferred.
• Ability to communicate in English is required; Spanish comprehension is helpful.
• Fundamental reading, writing, math and computer / Point of sales skills are required.
• Must have access to adequate and reliable transportation
• Must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours.
• Must be able to work weekends and holidays.

We are a family owned and operated franchisee seeking to make the world a more flavorful place with a team of individuals who are not in the food business serving people but in the people business serving food. We aim to create sustainable cultures of empowerment and high standards through development and investment in people and our communities.

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