Business Practices, Cash Management, Category Management, Computer Workstations, Corporate Policies, Customer Support/Service, Delivery Driving, Federal Laws and Regulations, Identify Issues, Inventory Levels, Inventory Management, Maintain Compliance, Operations Management, Profit & Loss, Protective Services, Quality Management, Restaurant, State Laws and Regulations, Team Player
Job Details
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Job Ref: R26_0000000024
Location: 1649 Fort Campbell Blvd, Clarksville, TN 37042
Category: Restaurant Management
Employment Type: Full time
Job Summary
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The Shift Leader supervises shifts and/or work areas in the operation of a Papa Johns restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations, including the execution of all Company policies, procedures, programs, and systems. Ensure compliance with all federal, state, and local laws and ethical business practices.
Duties and Responsibilities
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- Adheres to guidelines, techniques, and expectations for each station, including but not limited to:
- Dough management
- Accuracy
- Proper portioning
- Performs assigned work station duties, such as:
- Making quality products
- Following all product preparations procedures
- Maintaining established product holding times
- Consistently contributes to achieving the Companys product goal
- Commits to meeting the needs and expectations of the restaurants customers, minimizing customer complaints, and responds appropriately to customer needs
- Follows all policies and procedures as outlined in our TM handbook, including but not limited to:
- Image
- Car topper for delivery drivers
- Attendance
- Safety
- Security
- Exemplifies and exhibits the Core Values, maintaining a positive attitude, working well with others, and being flexible and adaptable to change
- Ensures adequate shift coverage for the restaurant
- Provides immediate feedback and corrects problems when identified
- Maintains product quality, customer service, and performance responsibilities, such as:
- MCE readiness
- Food labor costs
- Restaurant cleanliness
- Within acceptable standards
- Follows all policies and procedures related to shift management
- Contributes to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System
- Executes cash management duties
- Assists in the management of adequate inventory levels using the companys systems and guidelines to minimize loss
Application
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P
Papa John's International Inc