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Shift Leader

Capriotti's Angle

Coeur d'Alene, ID

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JOB DETAILS
SALARY
$15–$18 Per Hour
SKILLS
Communication Skills, Food Production, Food Quality, Inventory Management, Lift/Move 50 Pounds, Operations Processes, Physical Demands, Production Control, Quality Management, Quality Metrics, Restaurant, Safety Process, Safety/Work Safety, Sanitation, Staff Development, Team Lead/Manager, Team Player, Time Management, Training/Teaching
LOCATION
Coeur d'Alene, ID
POSTED
30+ days ago
Benefits:
  • 401(k) matching
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Paid time off



Full Job Description
Join the team at Capriotti's, the award-winning sandwich shop! We're locally owned and operated and offer: 


  • $15.00 - $18.00 per hour plus $4.00 - $6.00 an hour in tips. 
  • Paid training
  • Opportunities for raises and promotions.
  • Flexible working hours.
  • A work environment that is team-orientated, fun, and fast-paced.
  • We offer free meals, Employee discounts, and PTO
  • Comfortable work attire: t-shirt (provided), jeans, and tennis shoes.


Reports to: General Manager
Supervises: Shift Team Members

Job Summary:
Passion Be the Best is our brand mission! Shift Supervisors lead a shop during a shift to ensure Capriotti's guests receive exceptional great service, and operational excellence is consistently achieved throughout a shift.

RESPONSIBILITIES:
Delegate duties and assign specific tasks fairly to ensure team members are prepared for our guests.
Responsible for the training and development of team members.
Contribute to a team environment by recognizing and reinforcing individual and team accomplishments.
Follow inventory control procedures and guidelines
Follow all Capriotti's procedures and operational policies, cash handling, sanitation, and safety/security to ensure the safety of all team members and guests during each shift.
Assist with labor management costs
Act with integrity, honesty, and knowledge to promote the Capriotti's values and culture.
Must demonstrate proficiency in all areas of shop operations to assist where needed during assigned shift.
Maintain cleanliness and organization throughout the shop and ensure proper set up and breakdown of all areas, including the dining room, restrooms, cold station, grill, and prep areas.
Work as a team to prepare for each shift
Ability to manage time effectively while meeting all job responsibilities.
Maintain a positive work environment for team members and guests during each shift.
Greet guests to make them feel welcome and comfortable.
Prepare and role model all Capriotti's menu items according to Capriotti's standards for quality, consistency, and timeliness
Oversee food quality production of others for quality and standards.
Follow sanitation and safety procedures, including knife handling and kitchen equipment.
Maintains regular and consistent attendance and punctuality.

KNOWLEDGE/SKILLS/REQUIREMENTS:
Excellent guest service skills are required.
Must be able to take direction and delegate responsibilities.
Ability to work in a fast-paced environment.
Team-oriented, adaptable, dependable, and strong work ethic.
Ability to communicate effectively to help keep all team members informed.
Flexible schedule; could include nights and weekends.

Physical Requirements:
Ability to withstand work conditions in temperatures of 30 degrees F or less and up to 100 degrees F.
Ability to move throughout the restaurant for extended periods at a time.
Can move 50 lbs. for a distance of up to 10 feet.
Ability to balance and move up to 25 lbs. for distances of up to 50 feet.

Education/Experience Requirements:
High school or equivalency required; college coursework or degree preferred.
Previous supervisory and hospitality industry experience preferred.
At least 18 years of age.

This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, or work conditions associated with the job. It is intended to be an accurate reflection of the principal job elements essential for making employment decisions.

Schedule:


  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability
  Angle Subs is an independent franchisee of Capriotti's Sandwich Shop, Inc. 

About the Company

C

Capriotti's Angle

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