• Coeur d'Alene, Idaho
    5 days ago

    Job Description

    Job Description

    Five Guys is a family owned and operated franchise restaurant group that focuses on serving high quality burgers and fries in a clean, no frills atmosphere. We choose to spend money on the best crew and highest quality ingredients rather than décor and advertising. Five Guys was established in 1986 in Arlington, VA. In 2003, Five Guys opened its first franchise location and with the help of loyal franchisees, Five Guys has expanded from five to over 800 locations nationwide. ZAGAT Survey, restaurant guide and reviews, said "there are no better burgers“ and Five Guys was recently voted #1 burger in Zagat’s 2010 fast food survey.


    Shift Leader


    Shift Leaders at Five Guys learn valuable new skills that can help them develop a career for their future. Shift Leaders need to implement all the standard operational procedures of the company and make sure that every customer receives the best customer service possible. 


    Requirements:

    • Monitors and observes the day-to-day activities of subordinates, coordinates breaks for hourly associates, and keeps management informed of area activities and any significant problems
    • Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
    • Coordinates with management for on-the-job training of new associates
    • Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash at all times
    • Transfers supplies and equipment between storage and work areas by hand or use of a hand truck
    • Implements product rotation based on product code dates in warehouse and concepts, orders product and participates in physical inventory counts as required
    • Resolves customer complaints in a manner consistent with company policy, and with customer satisfaction in mind
    • Practices excellent food safety and sanitation practices and complies with HACCP standards
    • Monitors compliance with safety guidelines, builds awareness about safety, and reports any safety concerns to management


    Benefits:

    • Free meals
    • Flexible scheduling
    • Tips and weekly secret shopper bonuses 
    • Advancement opportunities
    • Fun, fast-paced work environment

    Supplemental pay

    • Tips
    • Bonus pay

    Numbers & Facts

    LocationCoeur d'Alene, Idaho
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    Skills

    • Advertisingunmatched
    • Career Developmentunmatched
    • Corporate Policiesunmatched
    • Customer Satisfactionunmatched
    • Customer Support/Serviceunmatched
    • Fast Foodunmatched
    • Food Safetyunmatched
    • Maintain Complianceunmatched
    • Operations Processesunmatched
    • Physical Inventoryunmatched
    • Resolve Customer Issuesunmatched
    • Restaurantunmatched
    • Safety Complianceunmatched
    • Sanitationunmatched
    • Warehousingunmatched

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