El Pollo Loco logo

Shift Leader

El Pollo Loco
  • Encinitas, CA
  • Full-time
  • Quick Apply
Today

Job Description

Shift LeaderCompany & CultureFor over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are over 450 restaurants strong and still growing! From our products to our people, we're truly amazing!Have you ever envisioned leading a team to success or dared to help manage a million-dollar business? Well here's your opportunity to live the dream! Put your team-building skills to the test and bring us your passion, energy and excellent interpersonal skills. We'll provide you with an awesome training program, great mentors and an exceptional team that will help you launch your career. The rest is up to you!What's in it for you!We offer eligible Employees the following Benefits/Perks:Medical, Dental & Vision InsuranceSick pay up to 40 hours per yearBirthday payVacations payTuition ReimbursementWeekend OFF a monthOpportunity for Advancement/Internal PromotionsFREE individual MealsDiscounted Family Meals*FREE shoes twice per year for zero accidents*Flexible SchedulesCompetitive PayContinues Training and DevelopmentManagement review once a year with a merit increase when applicableShift Leader Summary:Provides oversight to Crew members in the absence of the General Manager or Assistant Manager. Coaches, directs, recognizes outstanding behavior, and establishes priorities for Crew members during their shift.Trains Crewmembers on policies and procedures, ensuring compliance with food safety, security, quality and cleanliness standardsOpening and/or closing the restaurantCreating and ensuring superior guest experiencesContributing to the achievement of cost and profit goalsRequirements:Experience: Must be an EPL Crewmember certified on all EPL SPECS positions or have 1 or more years of restaurant supervisory experience.Education: High school diploma or equivalent (GED) preferred. Upon hire must pass the EPL Food Safety Audit (FSA) class.Communication: Excellent written and verbal English communication skills (second language a plus)Competencies: Basic math and computer skills, and strong customer service skillsFood Handler Card: Must have a Serve Safe Certificate at time of hire or obtain a Serve Safe Certificate, where applicableJob Details:Work Hours: Full-Time hours, plus some Overtime may be expectedCareer Advancement/Career Plan: We promote heavily from within, so from a Shift Leader you can develop to become an Assistant Manager, General Manager, Area Leader, and beyond!Work Attire: EPL logo'd shirt will be provided, black slacks and no-slip shoes required

Numbers & Facts

LocationEncinitas, CA
Job TypeFull-time
IndustryRestaurant/Food Services
Company Size5,000 to 9,999 employees
Year Founded1980
Websitehttp://www.elpolloloco.com/careers
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Skills

  • Coachingunmatched
  • Communication Skillsunmatched
  • Computer Skillsunmatched
  • Customer Support/Serviceunmatched
  • Employee Benefitsunmatched
  • English Languageunmatched
  • Establish Prioritiesunmatched
  • Flexible Spending Accountsunmatched
  • Food Safetyunmatched
  • High School Diplomaunmatched
  • Interpersonal Skillsunmatched
  • Maintain Complianceunmatched
  • Mathematicsunmatched
  • Mentoringunmatched
  • People Managementunmatched
  • Presentation/Verbal Skillsunmatched
  • Restaurantunmatched
  • Safety Complianceunmatched
  • Team Lead/Managerunmatched
  • Testingunmatched
  • Training Programunmatched
  • Writing Skillsunmatched

About Company

At El Pollo Loco, pronounced “L Po-yo Lo-co” and Spanish for “The Crazy Chicken,” we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that’s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it’s Crazy You Can Taste.

It all began in Guasave, Mexico in 1975. El Pollo Loco was originally a roadside chicken stand. Its signature menu item? “Pollo,” of course: fresh chicken marinated in a special recipe of herbs, spices and fruit juices. Needless to say, El Pollo Loco quickly became a local favorite.

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