Shift Leader | Hot Chi - Downtown| Posted Jan 2026

Shift Leader – Hot Chi (Downtown Locations; OPO & SFH) Shifts: 6–8 hoursPay:$17.50 – $19.50/hr (based on experience)Hot Chi is more than hot chicken—we’re a movement rooted in soul, swagger, and serious food. As a Shift Leader, you’ll be the quarterback of the shift, making sure everything runs smooth, safe, and up to Hot Chi standards.--- What You'll Be Responsible ForLEAD RESTAURANT OPERATIONS * Follow and complete opening/closing checklists* Monitor food safety standards and walk-in cooler organization* Operate and troubleshoot kitchen equipment* Adjust staffing in real-time to match business needs* Send daily shift summaries to managementACCOUNTABILITY* Enforce policies around uniforms, punctuality, attendance, phone use* Ensure all team members follow our Quality Identifier standards* Coach team with respect and firmnessCUSTOMER RECOVERY* Handle guest issues like a Hot Chi pro* Use the D.O.E. Method to resolve problems* Issue refunds or credits as needed to win customers backINVENTORY MANAGEMENT* Receive and stow away deliveries* Create and oversee prep lists* Complete full inventory counts as scheduled* Communicate expected shortages to management* Scan and upload order invoices.KITCHEN PREP* Master every item in the Hot Chi recipe book* Lead prep for all bulk kitchen items* Oversee the execution and quality of prep lists---  What We’re Looking For* Leadership experience in a fast-paced kitchen* Confidence holding others accountable* Solid communication and organization skills* Comfort with toast POS system* Cool under pressure, focused on solutions* Passion for great food and better teamwork* Travel between 1-2 of our locations in downtown(15min walk)--- Ready to lead the kitchen and keep the heat high? Apply now and run the shift like a boss at Hot Chi

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