Shift Leader

Penn Station East Coast Subs

  • Monroe, OH
  • 11 days ago
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    Skills

    • Category Developmentunmatched
    • Coachingunmatched
    • Credit Cardsunmatched
    • Customer Support/Serviceunmatched
    • Food Deliveryunmatched
    • Food Safetyunmatched
    • Inventory Managementunmatched
    • Order Processingunmatched
    • Policy Developmentunmatched
    • Procedure Developmentunmatched
    • Restaurantunmatched
    • Team Lead/Managerunmatched
    • Team Playerunmatched
    • Training/Teachingunmatched
    • United States Department of Agriculture (USDA)unmatched

    Description

    We have an opening for a Shift Leader position. The work schedule for this position could include a combination of opening, mid-shift, and closing. Working here is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment. The Shift Leader position is an important role within our restaurant management team.

    Benefits/Perks:

    • Flexible schedules
    • Competitive pay
    • FREE Meal on days you are working

    Requirements:

    • You must team-oriented, friendly, honest, and have great customer service skills.
    • Reliable transportation is required
    • Be authorized to work in the United States
    • Be at least 17 years old

    Responsibilities:

    • Serving guests by taking orders, handling cash and credit cards, by offering an immediate and respectful response to all guest's needs.
    • Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
    • Maintain cleanliness of your work area and the dining room, parking lot, and restrooms.
    • Stock as needed to maintain inventory throughout your shift.
    • Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
    • Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
    • Maintain food safety and cleanliness standards
    • Open and/or close the restaurant leading the shift as a key holder

    Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.

    Benefits

    Bonus pay, Health insurance

    Job Type

    Full time

    Numbers & Facts

    LocationMonroe, OH

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