• Panama City, FL
  • Full-time
30+ days ago

Job Description

Benefits:
  • Career path to ownership
  • Great environment
  • Free delicious meals
  • Paid time off potential
  • Base pay of $xx-$xx plus high-paying tip pool!
  • Flexible schedule
  • Employee discounts

WHAT YOUR TEAMMATES SAY:


"I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!"


"It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning."


YOUR ROLE AS A TAZIKI'S SHIFT LEADER:


  • Serving guests and making meaningful connections with them
  • Opening & closing tasks
  • Being responsible for the restaurant and the team when a manager isn't on duty
  • Setting the tone for the shift and giving clear, calm directions to your team about their duties
  • Mastering menu and product knowledge
  • Supporting or working stations when needed (including kitchen)
  • Prepping food and doing side work
  • Following proper cash handling and payment procedures
  • Maintaining Health Department Standards throughout each shift
  • Following proper Alcohol Handling policies and procedures
  • Proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearance
THE IDEAL TEAM MEMBER:


  • Must be 21 years of age
  • Prior food service experience preferred
  • Strong leadership, guest service, and verbal communication skills with guests/team members
  • Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
  • Ability to follow instructions and adhere to policies and procedures
  • Energetic, ready to learn, loves fresh food
  • Able to work a flexible schedule
  • Dependable, reliable, and trustworthy
ALL EMPLOYEES MUST:


  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a Food Manager's certification shortly after beginning employment
YOUR WORKING CONDITIONS/HOURS:
Hours will vary by store.


You may work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.


YOUR PHYSICAL REQUIREMENTS
(with or without a reasonable accommodation):


  • Walking/standing for extended periods
  • Reaching
  • Bending
  • Lifting/carrying up to 30 pounds
  • Wiping
  • Twisting
  • Cooking
Taziki's is an Equal Opportunity Employer

Numbers & Facts

LocationPanama City, FL
Job TypeFull-time

Skills

  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Corporate Policiesunmatched
  • Food Servicesunmatched
  • Health Departmentunmatched
  • Health Maintenanceunmatched
  • Leadershipunmatched
  • Lift/Move 30 Poundsunmatched
  • Multitaskingunmatched
  • Presentation/Verbal Skillsunmatched
  • Restaurantunmatched

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