Shift Manager Job description
Who is MOOYAH?
* At MOOYAH, we believe that authentic relationships and real experiences shared with love are what makes life awesome. And when friends and family can gather to share a meal where everyone gets their favorite burger — that’s a mouthful of awesome!
Essential Duties and Responsibilities
People Management
- Trains and develops team members by following the MOOYAH Training Program, cross training, pre-shift meetings, and required city/state/federal training (e.g., Food Safety, etc.).
- Educates, communicates, and reinforces quality standards to all team members in the store
Operations Management
- Ensures the restaurant is operating at the highest level of standards and is compliant with all state and federal government regulations
- Demonstrates ability to execute every station, according to MOOYAH station standards and procedures.
- Responsible for the execution of store systems, appropriate to shift management.
- Ensures the restaurant is accountable for successfully executing all quality control programs (i.e., Steritech, pre-shift checklist, etc.)
- Maintains equipment for optimal performance
Financial Management
- Supports management in all areas that impact the business including labor cost, waste monitoring, sales, and costs of goods
Education and Work Experience Requirements
- Documented and demonstrated skills in managing a food service establishment (fast food, quick service, casual dining) for a minimum of 1 year
- Minimum 1-2 years working in a restaurant, food service, or retail environment
- High School Diploma or GED required. Completing a Food Service Management or Culinary program may substitute for a portion of the time-based experience needed for this role.
- Must be 18 years or older.
• Current Food Safety Manager Certification or ability to complete required certifications within 30 days of the start date
• Ability to lead, motivate, and empower team members to higher levels of performance • Ability to work nights, weekends, and holidays when needed
Preferred Skills
• Spanish/English Bilingual
• Current Food Service Management Certification
Work Environment/Physical Demands
• Regularly required to stand, walk, kneel, talk, & hear
• Regularly required to lift and carry products/boxes up to 70 pounds
• Consistently handles product preparation
• Ability to work around loud noises and in fast-paced environments
Work schedule
- Holidays
- Day shift
- Night shift
- Other
- Monday to Friday
- Weekend availability
Supplemental pay
- Tips
- Other
Benefits
- Flexible schedule
- Employee discount
- Paid training
- Other