Summary
- The Shift Leader is responsible and accountable for all restaurant activities while on duty.
- The Shift Leader will work with the restaurant management team to ensure all activities are consistent with and supportive of the Restaurant’s business plan.
- They will ensure all Team Members are performing their job responsibilities and meeting expectations.
Job Expectations
- The Shift Leader performs leadership, management, and organizational tasks while supervising fellow teammates, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately.
Requirements
- Current student or high school diploma/GED preferred
- Must be at least 18 years old and fluent in English
- Certified in all stations following the DHC Training Program
- Flexibility to work nights, weekends, holidays, opening and closing shifts
- Ability to stand for long periods of time and work in a fast-paced environment
- Ability to bend and stoop and lift 50 – 75 lbs comfortably
- Ability to work in close quarters and around heat
- Positive attitude while conducting all duties
- Commitment to guest satisfaction. Looks at restaurant operations from the guest’s point of view
- Effective communicator with co-workers and the restaurant management team
- Excellent organization, planning, time management, delegation, and problem-solving skills
Transportation & Accessibility
- Must have reliable transportation to work, a driver’s license and proof of insurance
- Must have telephone or other reliable method of communicating with supervisor and c
Work schedule
- Weekend availability
- Holidays
- Day shift
- Night shift
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Health insurance
- Paid time off
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 401(k)
- Referral program
- Employee discount
- Paid training