Shift Manager - Downtown & Foothill Village

Honest Eatery
  • Salt Lake City, Utah
  • Autofill and Review
13 days ago

Job Description

At Honest Eatery, we believe in real food, real people, and a real commitment to our Salt Lake City community. We are looking for a dedicated, high-energy Shift Manager who thrives in a fast-paced environment and takes pride in "leaving it better than they found it."

As the Shift Manager, you aren't just a supervisor—you are the General Manager’s right hand. You own operations, ensuring the store executes, the team stays motivated, and our standards never waver.

Key Responsibilities

  • Operational Excellence: Lead the team to ensure the shop is clean, organized, and fully prepped for the following day.
  • Team Development: Act as a coach on the floor. You’ll train new hires, provide real-time feedback, and foster a positive, high-performance culture.
  • Financial Stewardship: Monitor and manage labor costs by adjusting staffing levels based on real-time volume. Assist in tracking food costs through portion control and waste management.
  • Inventory & Ordering: Maintain accurate evening inventory counts and communicate stock needs to the GM to ensure we never run out of the essentials.
  • The Guest Experience: Lead by example in guest service. You are the final point of contact for our community each day, ensuring every bowl and toast served is perfect.
  • Food Safety & Compliance: Enforce strict health and safety standards. You are responsible for ensuring all closing temp logs and sanitation checklists are completed flawlessly.

What We’re Looking For:

Experience | 1+ years of leadership experience in a fast-casual or high-volume restaurant.

Reliability | A consistent leader who takes ownership of the shop’s security and cleanliness.

Business Acumen | Understanding of P&L basics (labor % and COGS) is a major plus.

Communication | Ability to give clear direction and provide a detailed "Recap" for the GM.

Physical Ability | Ability to stand for long periods and lift up to 40 lbs.

Certifications | Valid Utah Food Handler’s Permit (ServSafe preferred).

  • Shift Meals: Enjoy our fresh, healthy meals on every shift.
  • Work-Life Balance: Competitive pay and a predictable closing schedule.
  • Culture: Work in a vibrant, health-conscious environment where your input actually matters.

Work schedule

  • 8 hour shift
  • Weekend availability
  • Holidays
  • Night shift
  • Day shift

Benefits

  • Employee discount
  • Paid training
  • Flexible schedule

Numbers & Facts

LocationSalt Lake City, Utah

Skills

  • Business Skillsunmatched
  • Coachingunmatched
  • Cost Controlunmatched
  • Cost of Goods Sold (COGS)unmatched
  • Food Safetyunmatched
  • Inventory Managementunmatched
  • Lift/Move 40 Poundsunmatched
  • Organizational Skillsunmatched
  • Portion Controlunmatched
  • Profit & Lossunmatched
  • Safety Complianceunmatched
  • Safety Standardsunmatched
  • Safety/Work Safetyunmatched
  • ServSafe Certificationunmatched
  • Stewardshipunmatched
  • Team Buildingunmatched
  • Team Lead/Managerunmatched
  • Waste Managementunmatched

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