Shift Manager English Coconut Point (599) Job Description Brand: Moes Southwest Grill Position status: Full Time
Summary: The Shift Manager is responsible for managing the daily operations of the Moe's Southwest Grill. Responsible for ensuring that the restaurant team creates quality food and providing quality guest service in a fun, fast-paced environment. Responsible for ensuring the restaurant team adheres to company policies, procedures, and standards.
Essential Functions:
• Responsible for ensuring the restaurant team is properly trained for prepping, cooking, packaging, and serving food for our guests in a timely fashion. • Ensure that the prepared food product meets operational, food safety, and brand standards. • Manages food flow, ordering, receiving, storing, and servicing to ensure high-quality product, proper portioning, and low waste. • Coaches restaurant team on operational standards and takes corrective action as necessary. • Accountable for maintaining a fun, fast-paced atmosphere for our employees and guests. • Ensure that the restaurant team greets guests by stating, "Welcome to Moe's!" • Ensures 100% guest satisfaction in areas of quality, service, and cleanliness. • Takes corrective action as necessary. • Responsible for enforcing sanitary practices for food handling, general cleanliness, and maintenance of exterior, kitchen, and dining areas. • Ensures compliance with food safety and brand standards. • Ensures proper security procedures are in place to protect guests, employees, and assets. • Responsible for guest and employee safety to reduce injury or accidents. • Completes administrative paperwork in a timely fashion. • Maintains a professional image including punctuality, cleanliness, uniform, and appearance standards. • Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe's and Quality Fresca, LLC as a professional in every aspect of performance. • Other duties assigned.
Education and Work Experience Required:
Education: High school diploma or equivalent preferred.
Required Knowledge, Skills, and Abilities:
• Quality guest service skills • Quality communication skills to multiple audiences • Effective shift management skills • Computer skills • Self-disciplined and leadership skills • Ability to multi-task • Ability to effectively lead a restaurant team to achieve company goals • Adherence to company core values - Quality Way
Physical and Cognitive Requirements:
While performing the duties of this job, the employee is regularly required to communicate clearly, move, and remain in a stationary position. The employee must occasionally transport and/or move up to 50 pounds. The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting; or restaurant environment.
Work Environment:
The noise level in the work environment is usually moderate.
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