Cook Dishes, Customer Relations, Customer Satisfaction, Develop and Maintain Customers, Facilities and Maintenance, Fast Food, Food Quality, Food Safety, Inventory Management, Lift/Move 50 Pounds, Mathematics, People Management, Problem Solving Skills, Profit & Loss Management, Record Keeping, Resolve Customer Issues, Restaurant, Safety Standards, Safety/Work Safety, Time Management, Time Management Software
Shift Manager in Lafayette, TN | Taco Bell Careers
Shift Manager
Location
561 Highway 52 Bypass W, Lafayette, TN, United States
Career Area
Restaurant Management
Job ID
#P1-1943280-3
Company
MRCO - Taco Bell
Salary
$14 - $18.50 per hour
Date Posted
01/14/2026
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Job Summary
Learn More About the MRCO Family at https://www.mrco.net with benefits that include Competitive Pay, Optional Daily Pay, Flexible Scheduling, Paid Time Off, Free Meal During Shift, and Career Path Opportunities!
Job Description
The Shift Manager will support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.
Responsibilities and Accountabilities:
- Ensuring Consistent Customer Satisfaction
- Executes the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service are completed.
- Ensures that all Team Members complete their Shift Excellence tasks for their assigned position(s).
- Ensures that all employees present a neat clean appearance and wear company uniform.
- Personally demonstrates that the Customer needs are the highest priority.
- Ensures food safety, quality and accuracy of orders.
- Resolves customer complaints quickly while maintaining positive customer relations.
- Greets customers with a smile, is polite and pleasant when speaking with customers.
- Works with urgency.
- Works with management and fellow employees.
- Cooperates with peers - works with fellow employees as part of a team, helps others when they need a hand.
Developing People:
- Provides regular feedback to the RGM on the performance of Team Members.
- Provides ongoing constructive and complimentary feedback to Team Members.
- Actively participates in the training of Team Members.
- Handles conflicts constructively and works with RGM to achieve resolution.
Act Like an Owner:
- Assists in Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.
- Oversees proper product preparation, rotation, portioning, cooking and holding times.
- Assists RGM with facility maintenance and ensure health and safety standards are followed at all times.
- Performs other duties as required by manager.
Job Requirements and Essential Functions:
- Strong preference for internal promote form Hourly Champion position.
- Must be at least 18 years old.
- Must have reliable transportation.
- Able to do basic business math.
- Able to stock shelves and coolers.
- Able to oversee and manage subordinate employees and provide direction.
- Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin.
- Able to clean the parking lot and grounds surrounding the restaurant.
- Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.
- Demonstrates a positive and enthusiastic attitude with co-workers.
- Must pass background check criteria.
Attendance:
- Understands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks.
- Provides appropriate notice when unable to be at work.
- Understands and uses approved time keeping system, including accurately recording all hours worked.
Initiative and Energy:
- Acts without being told, goes beyond what is simply required and maintains a high activity level.
Benefits
Competitive pay
Early Pay with the Rain App
Flexible schedule
Paid vacation time
Free meal during shift
Bonus Program
Career Path Opportunities
401k and Health/Dental/Vision
Disclaimer
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
References
References to "we" and "our" include Taco Bells corporate-owned restaurants and independently owned and operated franchisees and licensees. Positions are available at both corporate and franchised Taco Bell locations. Those applying for a position with a franchisee or licensee of Taco Bell are not applying to work at Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices. Taco Bell Corp. is an Equal Opportunity Employer.
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Taco Bell Corp
Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.