Shift Manager in Parlier, California | Taco Bell Careers
Shift Manager Parlier, California Location 801 E. Manning Ave., Parlier, California, United States Career Area Restaurant Management Job ID #2654235 Company Taco Bell Corp.
Salary $21 - $23.10 per hour Date Posted 02/21/2026
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City, State or Zip code Parlier, California
Career Area Corporate - Development
Corporate - Digital
Corporate - Finance
Corporate - Food Innovation
Corporate - International
Corporate - Legal
Corporate - Marketing
Corporate - People & Culture
Corporate - Technology
Facilities Maintenance
Restaurant Management
Restaurant Support Roles
Restaurant Team Members
Shift Manager Qualifications
Core Qualifications (Applicable to All Shift Manager Levels)
A high school diploma or GED
Strong customer service skills
Strong communication skills
Basic computer and math skills
Must be at least 18 years of age
Must be Serv Safe certified
Additional Responsibilities and Requirements Based on Shift Manager Level
Shift Level 1:
Availability: At least 3 days per week, with a minimum of one full shift (opening, mid, and/or close)
Responsibilities:
Runs a minimum of 1 shift on their own per week
Expected Knowledge:
Basic understanding of Labor Percentage and its impact on operations
Shift Level 2:
Availability: At least 4 days per week, including 2 full shifts (opening, mid, and/or close). Must be available to close 1-2 days per week.
Responsibilities:
Runs shifts independently, including managing team members and ensuring operations are smooth
Take responsibility and complete Inventory Processes and manage stock levels
Good understanding of Labor Percentage and takes action to ensure it aligns with budgeted levels
Demonstrates a clear understanding of operational needs and adjusts staffing and resources accordingly.
Expected Knowledge:
Intermediate understanding of Labor Percentage and how to react and adjust staffing based on this metric
Experience managing inventory processes and order planning
Shift Level 3:
Availability: At least 5 days per week, including 1 weekend day, with at least 3 full shifts (opening, mid, and/or close). Must be available to close 3 days per week.
Responsibilities:
Runs shift independently with minimal supervision
Completes Inventory Processes and Food Orders
Has an advanced understanding of Food Costs and actively manages food cost reductions while maintaining quality
Demonstrates full ownership of shift operations, managing customer service, team performance, and overall restaurant functionality.
Expected Knowledge:
Advanced understanding of Labor Percentage, Food Costs, and how to adjust operations to meet cost control goals
Strong inventory management skills
Ability to adjust staffing and inventory based on business needs
Shift Level 4:
Availability: Open availability, with flexibility to work shifts across all days, including weekends and holidays.
Responsibilities:
Runs shift independently and take on additional leadership and operational responsibilities
Manages all aspects of the shift, including Labor Percentage, Inventory, Food Orders, and Food Costs
Supports team development and provides mentorship to junior Shift Managers
Oversee full shift operations and contribute to achieving restaurant performance goals.
Expected Knowledge:
Deep understanding of Labor Percentage and Food Costs and ability to proactively adjust to maintain profitability
Strong leadership skills, with the ability to coach and guide team members and other Shift Managers.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Equipment
Fryers, Thermalizer, flat top grills, split lid grills, walk in freezer, menu boards, computers, cash registers, filtering machines, steam units, holding cabinets, storage units, soda fountain hook up station, microwave, cooking utensils, drive thru communication systems, coolers, freezers, and hot holding line.
Environmental Conditions
The employee is subject to environmental conditions, protection from weather conditions, but not necessarily from temperature changes.
The employee is subject to both environmental conditions; work activities both inside and outside.
The employee is subject to extreme cold temperatures below 32 degrees for periods of time.
The employee is exposed to hazards which include a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals.
The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate.
The employee is frequently required to walk; stoop, kneel, crouch, and push.
The employee is occasionally required to sit and climb or balance.
The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
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References to "we" and "our" include Taco Bell's corporate-owned restaurants and independently owned and operated franchisees and licensees. Positions are available at both corporate and franchised Taco Bell locations. Those applying for a position with a franchisee or licensee of Taco Bell are not applying to work at Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices. Taco Bell Corp. is an Equal Opportunity Employer.
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This job is located in Parlier, California. Candidates can explore additional roles in Parlier, California and surrounding areas using the job search tool.