Shift Manager

Taco Bell Corp

San Antonio, TX

JOB DETAILS
SKILLS
Candidate Screening, Cellular Telephone, Coaching, Communication Skills, Cook Dishes, Corporate Planning, Customer Relations, Customer Satisfaction, Develop and Maintain Customers, Establish Priorities, Facilities Management, Facilities and Maintenance, Fast Food, Finance, Food Quality, Food Safety, IP (Internet Protocol), Inventory Management, Leadership, Maintenance Services, Marketing, Mathematics, Mortgage, Organizational Skills, Profit & Loss Management, Resolve Customer Issues, Restaurant, Retail, Safety Standards, Safety/Work Safety, Scholarship, Team Player, Technical Operations, Track Customer Issues
LOCATION
San Antonio, TX
POSTED
30+ days ago

{'response': , 'status': True, 'status_code': 200, 'content': '

Shift Manager in San Antonio, TX | Taco Bell Careers

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\t\t\t\t \t\t\t\t\t \t\t\t\t\t\t \t\t\t\t\t\t\tShift Manager \t\t\t\t\t\t\tSan Antonio, TX\t\t\t\t\t\t \t\t\t\t\t\t \t\t\t\t\t\t\tAbout the Job: As a Shift Lead, you\'ll be the driving force behind our team, leading shifts with energy and passion to meet Taco Bell\'s high standards. You\'ll take charge, resolving customer concerns and ensuring every guest leaves satisfied. Your leadership will inspire others as you coach and guide your team to success. Partnering with the management team, you\'ll play a key role in business initiatives, helping to shape the future of our restaurant. This role is perfect for someone who thrives in a fast-paced environment and is ready to take ownership and drive results.The Day-to-Day:Ensure consistent customer satisfaction by executing the MIC (Manager in Charge) Success Routine and prioritizing customer needs.Oversee Team Members\' completion of Shift Excellence tasks and maintain clean, neat appearances.Ensure food safety, quality, and accuracy of orders.Resolve customer complaints quickly, maintaining positive customer relations.Provide regular feedback to the GM on Team Member performance.Offer ongoing constructive and positive feedback to Team Members.Actively participate in training Team Members.Handle conflicts constructively and work with the GM to achieve resolution.Assist the GM in screening Team Member candidates.Assist with Profit & Loss management by following cash control and security procedures, maintaining inventory, and managing labor.Oversee proper product preparation, rotation, portioning, cooking, and holding times.Assist the GM with facility maintenance and ensure health and safety standards are always followed.Is this you? 1 year of restaurant/retail experience, with 3 months shift lead experience preferredAdheres to cash, security, inventory, and labor policiesMust be at least 18 years of age Accessibility to dependable and reliable transportation Excellent communication skills, management/leadership and organizational skills. Physical dexterity required (the ability to move up to 45 lbs. from one area to another). Attendance and Punctuality a must Operating of cash register as needed and making change for other cashiers. Basic Math skills Maintains customer satisfaction and adheres to health and safety standardsPromotes and champions Taco Bell\'s culture and valuesProvides constructive feedback to Team MembersExecutes shift duties accurately and efficientlyPromotes equity, inclusion, and belongingEnsures teammates and customers enjoy a positive experienceWork-Hard, Play-Hard: Competitive payFree bachelor\'s degree and scholarship programsFree mealsFlexible schedules! Day, evening, and late nightVacation pay and additional Paid Time OffMedical benefits401k retirement plan with 6% matchHealth and wellness programsPerks! Discounts on mortgages, vehicles, cell phones, gym memberships and moreMás earth! Commitment to a sustainable future\t\t\t\t\t\t \t\t\t\t\t

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\t\t\t\t\t \t\t\t\t\t\tShift Manager \t\t\t\t\t\tSan Antonio, TX\t\t\t\t\t

\t\t\t\t\t \t\t\t\t\t\t \t\t\t\t\t\t\tLocation 615 San Pedro Ave., San Antonio, TX, United States

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\t\t\t\t\t\t \t\t\t\t\t\t\tCareer Area \t\t\t\t\t\t\tRestaurant Management \t\t\t\t\t\t

\t\t\t\t\t\t \t\t\t\t\t\t\tJob ID \t\t\t\t\t\t\t#P1-2053843-4 \t\t\t\t\t\t

\t\t\t\t\t\t \t\t\t\t\t\t\tCompany \t\t\t\t\t\t\tDesert De Oro Foods Inc - Taco Bell \t\t\t\t\t\t

\t\t\t\t\t\t \t\t\t\t\t\t\tDate Posted \t\t\t\t\t\t\t12/06/2025 \t\t\t\t\t\t \t\t\t\t\t

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References to "we" and "our" include Taco Bell\'s corporate-owned restaurants and independently owned and operated franchisees and licensees. Positions are available at both corporate and franchised Taco Bell locations. Those applying for a position with a franchisee or licensee of Taco Bell are not applying to work at Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices. Taco Bell Corp. is an Equal Opportunity Employer.

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About the Company

T

Taco Bell Corp

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Restaurant/Food Services
WEBSITE
http://www.tacobell.com