Shift Manager

Taco Bell Corp

West Jefferson, NC

JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, Corporate Policies, Customer Relations, Customer Support/Service, Fast Food, Food Safety, IP (Internet Protocol), Inventory Levels, Inventory Management, Leadership, Maintain Compliance, Order Processing, Order Supplies, Organizational Skills, People Management, Presentation/Verbal Skills, Problem Solving Skills, Record Keeping, Reporting Skills, Resolve Customer Issues, Restaurant, Revenue/Sales Reporting, Service Delivery, Stock Rotation, Team Lead/Manager, Team Player
LOCATION
West Jefferson, NC
POSTED
2 days ago

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ntttttttShift Manager

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ntttttttJob Summary: As a Shift Manager at our Fulenwider Enterprises KFC and Taco Bell restaurants, you'll be the captain of the ship during your shift! You'll lead a team of enthusiastic crew members, ensuring smooth operations, excellent customer service, and a fun atmosphere. If you're passionate about food, teamwork, and making people smile, this role is perfect for you.

Responsibilities:

  • Supervise Shift: You'll oversee all aspects of the restaurant during your shift, including managing staff, handling customer inquiries, and ensuring compliance with company policies.
  • Team Leadership: Motivate and guide your team to deliver exceptional service. Foster a positive work environment where everyone feels valued and motivated.
  • Customer Service: Interact with customers, take orders, and ensure their dining experience is memorable. Address any concerns promptly and professionally.
  • Food Safety: Maintain high food safety standards. Monitor food preparation, storage, and handling to prevent any health risks.
  • Cash Handling: Handle cash registers, process payments, and maintain accurate records.
  • Inventory Management: Keep track of inventory levels, order supplies as needed, and manage stock rotation.
  • Shift Reports: Prepare shift reports, including sales, labor costs, and any incidents that occurred during your shift.
  • Training: Train new team members on company policies, procedures, and customer service standards.
  • Problem-Solving: Handle unexpected situations, resolve conflicts, and make quick decisions to keep operations running smoothly.
  • Cleanliness: Ensure the restaurant is clean, organized, and presentable at all times.
  • Promotions and Specials: Assist in promoting new menu items, deals, and promotions to drive sales.

Qualifications

Qualifications:

  • Experience: Previous restaurant or fast-food experience preferred.
  • Leadership Skills: Ability to lead and motivate a team effectively.
  • Communication: Excellent verbal communication skills.
  • Adaptability: Thrive in a fast-paced environment and adapt to changing circumstances.
  • Availability: Flexible availability, including evenings, weekends, and holidays.
  • Food Safety Certification: Preferred but not required (can be obtained on the job).

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nttttttShift Manager

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nntttttnttttttntttttttLocationn Taco Bell 1290 Mount Jefferson Rd West Jefferson, NC | 43246

West Jefferson, NC, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#68763nttttttnnttttttntttttttCompanyntttttttFulenwider Enterprises Incnttttttn nttttttntttttttDate Postednttttttt06/06/2026nttttttntttttnnttttt

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n References to xe2x80x9cwexe2x80x9d and xe2x80x9courxe2x80x9d include Taco Bell's corporate-owned restaurants and independently owned and operated franchisees and licensees. Positions are available at both corporate and franchised Taco Bell locations. Those applying for a position with a franchisee or licensee of Taco Bell are not applying to work at Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices. Taco Bell Corp. is an Equal Opportunity Employer.n

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2026 Taco Bell IP Holder, LLC. All Rights Reserved.

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About the Company

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Taco Bell Corp

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Restaurant/Food Services
WEBSITE
http://www.tacobell.com