Job Description
Job Description:
Train employees in daily food quality checks, take in person and phone orders, make pizzas, follow food safety standards, and provide good customer service skills. Additionally, pass a background test, manage shifts and team, give out breaks, and count inventory.
Requirements
To be considered for this role, you must have:
• Management experience • Be over 18 years old
Additional Information
All your information will be kept confidential according to EEO guidelines.