About the Role
The Shift Supervisor at Chaka s Plantbaed Cafe is part leader, part cook. You run the shift when the Kitchen Manager is off and you work the line the rest of the time. You are in the kitchen executing the menu, supporting your team, and holding the standard. You also play a key role in catering coordination and community relationship building.
What You ll Do
Run the shift and kitchen operations in the Kitchen Manager's absence
Work the line alongside the team every shift hands-on execution required
Open and close the location per standard procedures
Ensure food quality, portion control, and brand standards are maintained
Coordinate and execute specialty vendor pickups as needed
Support catering coordination and assist with catering contract management
Assist with community outreach activities and local partnership development
Monitor inventory levels and flag reorder needs to Kitchen Manager
Complete temperature logs, void logs, and daily documentation accurately
What We re Looking For
1 2 years kitchen or shift lead experience in fast-casual or caf setting
Experience in catering or community outreach a strong plus
Reliable, organized, and calm under pressure
Comfortable leading a small team while still working the line
Openness to whole-food plant-based cooking plant-based lifestyle not required
Requirements
Valid Georgia Food Handler Certificate
ServSafe Food Manager Certification preferred
Signed Confidentiality & Non-Replication Agreement
Background check required