We are looking for Shift Supervisors for our resturaunts laced inside the Indianapolis Airport
Here are a few things you can expect when you join our team as a Shift Supervisor:
Greet guests in a courteous and friendly manner
Run shifts according to SSP standards and operating procedures
Train new hires on operational standards and processes
Complete opening, on-going, and closing checklists as required
Provide support, coaching and direction to team to deliver business goals
Other duties as assigned.
The ideal candidate for this position has:
Can pass a 10-Year TSA Background Check
At least 18 years old
High School Diploma or equivalent
Minimum of 1 year of experience in the food & beverage industry
Full Service and/or Quick Service restaurant experience, preferred
Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
Excellent written and verbal communication
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
Numbers & Facts
Location
Indianapolis, IN
Salary
$23 Per Hour
Skills
Background Investigationunmatched
Coachingunmatched
Diversityunmatched
Fast Foodunmatched
Food and Beverage Industryunmatched
Operations Processesunmatched
Presentation/Verbal Skillsunmatched
Restaurantunmatched
Standard Operating Procedures (SOP)unmatched
Writing Skillsunmatched
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