Freddy's is looking for Shift Supervisors to help lead our team and deliver a unique mix of fun, great food, and honest hospitality at our Notre Dame campus location in the LaFortune Student Center.
Whether you're an experienced restaurant leader, a University of Notre Dame student looking to grow your leadership skills, or someone seeking a rewarding management opportunity, we'd love to have you join our team!
As a Shift Supervisor, you'll help lead daily restaurant operations while creating an outstanding experience for every guest. You'll coach and motivate team members, ensure Freddy's quality and hospitality standards are consistently met, oversee food safety and cleanliness, and help maintain efficient operations throughout each shift. You'll also assist with managing labor and food costs, resolving guest concerns, and creating a positive, team-oriented work environment where everyone can succeed.
Located in the heart of Notre Dame's LaFortune Student Center, you'll lead a team serving students, faculty, staff, alumni, campus visitors, and members of the surrounding community in one of the university's busiest gathering places.
Full-time opportunity with competitive pay based on experience, comprehensive benefits, and opportunities for advancement. Flexible scheduling available to support school, work-life balance, and other commitments.
To perform the job successfully, an individual should demonstrate the following qualifications:
Rewards and Perks:
Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy’s father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.
| Location | Notre Dame, IN |
| Salary | $17–$19 |