Do you enjoy working in a fun, fast-paced, cook-to-order environment? Are you a natural leader who would enjoy running a shift while earning weekly bonuses and tips? Then this is the job for you!
As a Shift Supervisor, you would play a key role in running a successful shift. This includes crew assignment, training and motivation of your team during your shift. Producing top-quality burgers, fries and milkshakes, providing a top-notch customer service experience for our guests, and maintaining a clean and appealing kitchen and dining room is what we’re all about!
In addition to competitive base pay ($15+/hour), we offer weekly bonuses and tips (avg. $1.75 per hour on top of base wages), paid-time-off, and free meals during your shift. There is also opportunity for advancement for well-performing employees who are looking to grow their careers with us. We are always looking for great people to build our team and love to promote from within!
Benefits:
- Competitive Wages
- Weekly Secret Shopper Bonuses
- Tips (Avg. $1-$1.75 per hour on top of base wage)
- Paid Time Off
- Employee Meals
- Growth Opportunities
Requirements:
- Positive, friendly, upbeat demeanor
- Proficiency for leadership and teamwork
- High sense of urgency
- High sense of integrity
- High standard of cleanliness
- Strong communication skills
- Enjoys staying busy in a fast-paced environment
- Desire for personal and professional growth
- Ability to lift 50 pounds at a time
- Ability to stand for 6 hours at a time
- 1+ years of experience in the restaurant industry is preferred
- ServSafe Certification is a plus
- Previous leadership experience is preferred, but not required
- All employees must have valid Southern Nevada Health Department Food Handler Card prior to employment
Supplemental pay
- Tips
Benefits
- Paid time off
- Employee discount
- Health insurance