Job Summary:
The Shipper will perform various functions in the Warehouse to complete shipments by processing and loading orders.
Essential Duties and Responsibilities:
• Follow all Safety SOPs and procedures • Perform Loading, Case Picking, VNA and Receiving functions per SOPs • Provide break to Dock Shipper when needed • Operates a stretch wrapper, forklift, dock equipment and battery changer in a safe manner • Fulfill orders per SOPs and customer/facility guidelines • Read/understand information on the load tag to verify quantity for skid is correct • Secure cases per SOPs on quality pallets to ensure product integrity is maintained during transit • Receive, label and perform basic tasks within Warehouse Management System (WMS) for product identification and adjustments • Utilize inventory management system efficiently and accurately (WMS, Yard Management System (YMS)/Infolink) • Participate in Shift Change Brief with prior shift • Inspect equipment and provides work orders for any items in need of repair to Leadership • Keep assigned areas and work floor clean and organized • Other duties as assigned by shift supervisor
Education and Experience:
High School Diploma or equivalent Experience or training as a forklift operator is desirable Prior experience in the manufacturing industry is desirable
Skills and Competencies:
• Adapts to changes in the work environment • Strong written and verbal communication • Exhibits ability to learn and apply new skills • Work effectively with team members to accomplish department and plant goals
Physical Requirements:
• Lifting: Heavy (over 70 lbs.) frequently • Standing: Long periods (a minimum of 6 hours) • Sitting: Long periods (a minimum of 6 hours) • Walking: Constantly • Ability to climb: frequently • Bending: Frequently • Ability to work with arms outstretched to the front • Pushing/Pulling: under 75 lbs. without assistance frequently • Ability to work in refrigerated environment (approximately 32 - 38 degrees)
Performance Standards:
• Comply with performance criteria, standards of conduct, employment procedures and responsibilities as described in the HP Hood Guidebook and applicable site supplement. • Adhere to all safety and environmental protocols, procedures and training. • Maintain a safe work environment at all times and immediately report and take appropriate action to correct safety concerns. • Comply with all Good Manufacturing Practices, including GMP dress code standards. • Responsible for reporting to work in a condition to work at scheduled times and communicating tardiness and absences according to the Call-Off Procedure and Attendance Policy.
SQF Requirements/Responsibilities:
• Adhere to all food safety and food quality requirements as well as the regulatory authorities with jurisdiction over our products and processes. • Maintain food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner. • Report food safety problems to personnel with authority to initiate action.
Site Specific Requirements:
• Ability to become forklift certified • Environmental Concerns: May be subject to exposure to ingredients used in the manufacture of food products including allergens. • May be subject to exposure to chemicals involved in the manufacture and sanitation of a food processing facility.