Essential Duties and Responsibilities:Utilize PLEX and mobile scanners to accurately maintain inventory and complete ordersKnowledge and implementation of SQF, GMP's, SOP's, and HACCP, and other food process sanitation requirementsSupervise the activities, productivity and accuracy of all shipping clerksCoordinate daily shipments for pick-up and delivery utilizing Appointment Plus softwareEstablish and coordinate schedule with carrierEnsure products are pulled and prepared for shipment, ensuring that the exact number and type of product is loaded and shipped.Create freight POs for carriersMaintain records of inventory at offsite storage warehouseCreates and maintains daily inventory reportCompletes documentation such as pick lists, bills of lading, work orders and shipping orders using computer-based technologyMaintain the facility's equipment and materials in a neat, clean, and orderly fashionAssist in physical inventories. Ensure proper stock rotationEnsure proper location scanning of all products in the freezer to maximize efficiency, ensure proper control of inventory and eliminate inventory adjustmentsProvide outstanding customer service to our partnersTrack all inbound and outbound shipments for on-time deliveryReport quantity or quality variances to Shipping ManagerEnsure full rotation of products to insure first in, first outOther Responsibilities and Skills Needed:Bi-lingual preferred but not requiredTeamwork – Contributes to building a positive team spirit; puts success of team above own interests; supports everyone's efforts to succeed; maintains a positive attitude; generates ideas and suggestions that improve the team's performance, the efficiency of the process or the quality of the productsDecision-making – Able to handle problems and think through to solutions. Knows when to act independently and when to involve the management teamAttention to Detail – Makes sure correct materials are being used in your process area; confirm that product is being packed according to customer requirementsEducation and/or Work Experience Requirements:Must be willing to work weekends when neededBasic mathematical skillsPhysical and Safety Requirements:Must be able to lift and carry up to 50 lbsComplies with Good Manufacturing Practices (GMP's) and all other food safety requirementsComplies with Personal Protective Equipment (PPE's) requirementsReports any food safety problems or potentially unsafe practices/conditions to lead or supervisorConstant walking and standing on hard concrete serviceFrequent bending, stooping, squatting, pushing, lifting and climbingPosition will require working in very hot and cold conditionsOther conditions include flour dust, wet floors, occasional smoke and fumes if product burnsBenefits:401(k)401(k) matchingDental insuranceHealth insuranceHealth savings accountLife insurancePaid time offReferral programRetirement planVision insuranceSchedule:Monday to Friday2:00PM until 10:30PMOvertimeWeekends as neededExperience:Management: 4 years (Required)Forklift: 7 years (Required)Warehouse experience: 1 year (Required)#J-18808-Ljbffr