Job Description
- Ensure the highest level of productivity in a cost-efficient manner.
- Supervise, coach and train employees, providing professional development through ongoing feedback of strengths and needed improvement.
- Promote safety throughout assigned work area.
- Develop and maintain employee relationships while promoting company values (i.e., good attendance, strong work ethic, etc.).
- Ensure compliance with established food safety programs, including HACCP, SSOPs and GMPs.
- Plan and implement process improvements.
- All other relevant duties as assigned.
Skills
Coachingunmatched
Food Safetyunmatched
GMP (Good Manufacturing Practices)unmatched
Maintain Complianceunmatched
Process Improvementunmatched
Safety Complianceunmatched
Safety/Work Safetyunmatched
Shipping/Receivingunmatched
Staff Trainingunmatched
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