Job Summary:
We are seeking a reliable and skilled Short Order Cook to prepare high-quality items quickly and efficiently. The ideal candidate is experienced in working in a fast-paced kitchen environment, can multitask effectively, and maintains a clean and organized work area. You'll be responsible for cooking made-to-order breakfast dishes including eggs, pancakes, bacon, sausages, toast, and more, ensuring each order is accurate and delivered in a timely manner.
Primary Duties & Responsibilities:
Prepare and cook breakfast menu items to order, including eggs (scrambled, fried, poached, etc.), pancakes, waffles, French toast, breakfast meats, potatoes, and sandwiches
- Operate griddles, fryers, toasters, and other kitchen equipment safely and efficiently
- Follow food safety and sanitation guidelines, maintaining cleanliness of workstations at all times
- Prep ingredients and restock the cook line before and during shifts
- Communicate effectively with kitchen and service staff to ensure timely and accurate food delivery
- Monitor food portions and waste to control costs
- Accommodate special dietary needs and custom orders with accuracy
- Maintain a sense of urgency during peak hours
- Assist with opening or closing duties, including cleaning and equipment shut-down or prep
- Alert kitchen manager to equipment issues, low stock, or safety concerns
Qualifications:
- Proven experience as a short order or breakfast cook (1+ year preferred)
- Strong knowledge of breakfast menu items and cooking techniques
- Ability to work efficiently in a high-pressure, fast-paced environment
- Excellent time management and multitasking skills
- Basic knowledge of food safety and sanitation standards
- Able to stand for long periods and lift up to 40 lbs
- Dependable with a strong work ethic and team attitude
- Flexible availability, including early mornings, weekends, and holidays
- High school diploma or GED preferred; culinary training a plus