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Skills
Cook Dishesunmatched
Customer/Client Researchunmatched
Food Presentationunmatched
Inventory Levelsunmatched
Inventory Managementunmatched
Lift/Move 40 Poundsunmatched
Menu Developmentunmatched
Physical Demandsunmatched
Time Managementunmatched
Description
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary We are seeking a short order /deli prep person to join the team at our busy market. In this position, you will be responsible for preparing daily specials, prepping cases and making orders Duties and Responsibilities:
Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Qualifications:
Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds