Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
PURPOSE OF POSITION: The Silver Spoon Assistant Sous Chef is responsible for assisting the Silver Spoon chef in providing a healthy, fresh selection of hot and cold food menu items to Deer Valley team members.
RESPONSIBILITIES:
Operate the kitchen with attention to food quality, taste, and presentation
Develop new menu items
Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and discipline
Direct, motivate, and train kitchen personnel
Ensure proper maintenance of operations, equipment, and facility
Maintain safe and sanitary working conditions in accordance with health codes
Other duties as assigned
QUALIFICATIONS:
Minimum of 5 years of experience in the culinary industry
Must possess the knowledge and skills to create incredible tasting dishes, focusing on food trends and fresh produce
Be familiar with international, domestic, and special diet cuisine preparation
Must possess a current Utah State food handler’s permit and/or a Serve Safe Certificate
Able to lift and carry at least 40 lbs. and withstand frequent up and down/twisting/repetitive movements
DATES OF EMPLOYMENT:
Year Round
PAY RATE:
Pay: $26.00 per hour
Deer Valley Resort is an Equal Opportunity Employer.