We are seeking an experienced manager to oversee all aspects of our daily club life at our prestigious private members club. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating member experiences.
Key Responsibilities:
Operations Management
- Oversee daily operations of all food and beverage outlets within the club
- Ensure high standards of food quality, service, and hygiene are consistently maintained
- Develop and implement strategies to enhance member satisfaction and increase revenue
Event Management
- Curate and execute a diverse range of food and beverage events, from intimate gatherings to large-scale functions
- Collaborate with the events team to create unique, memorable experiences for members and their guests
- Oversee menu planning, staffing, and execution of all F&B-related events
Team Leadership
- Recruit, train, and mentor F&B staff to ensure a high-performing team
- Foster a positive work environment that promotes teamwork and professional growth
- Conduct regular performance evaluations and provide constructive feedback
Member Relations
- Actively engage with club members to gather feedback and address concerns
- Develop and maintain strong relationships with key members and stakeholders
- Stay informed about member preferences and industry trends to continually improve offerings
Qualifications:
- - Bachelor's degree in Hospitality Management, Culinary Arts, or related field
- - Minimum of 7 years of experience in food and beverage management, with at least 3 years in a director-level position
- - Proven experience in curating and executing high-profile events involving food and beverage
- - Demonstrated expertise in inventory management and cost control
- - Strong interpersonal and communication skills, with the ability to interact effectively with members, staff, and vendors
- - Excellent leadership and team-building abilities
- - Proficiency in F&B management software, Google & Microsoft Office suite
- - Knowledge of wine, spirits, and current culinary trends
- - ServSafe Manager certification and any relevant food safety qualifications
- - RBS Certified
Desired Attributes:
- - Passion for hospitality and creating exceptional dining experiences
- - Ability to work flexible hours, including evenings, weekends, and holidays
- - Detail-oriented with strong organizational and multitasking skills
- - Creative problem-solver with a proactive approach
- - Commitment to continuous learning and staying updated on industry trends
Physical Demands:
- - Ability to stand for extended periods
- - Capable of lifting and carrying up to 25 lbs
The successful candidate will play a crucial role in shaping the culinary identity of our club and ensuring memorable experiences for our discerning members. If you have a passion for excellence in food and beverage and thrive in a dynamic, high-end environment, we encourage you to apply.
Powered by JazzHR