Skilled Line Cooks

Grand Hotel

Mackinac Island, MI

JOB DETAILS
SALARY
$17.96 Per Hour
SKILLS
Cook Dishes, Culinary Operations, Detail Oriented, Employee Orientation, Entrepreneurship, Food Delivery, Food Flavor, Food Preparation, Food Presentation, Food Quality, Food Safety, Hospitality and Tourism, Leadership, Medications, Mentoring, Menu Development, Multitasking, Order Supplies, Organizational Skills, People Management, Quality Management, Quality Metrics, Regulations, Restaurant, Sanitation, Small Company, Time Management, Training/Teaching
LOCATION
Mackinac Island, MI
POSTED
10 days ago
Why You'll Love Working & Living on Mackinac Island:

  • Live and work on car-free Mackinac Island leave the commute behind!
  • Our Season runs April - October soak in the beauty of seasons and enjoy the island holiday events
  • Room & board - some of the best seasonal rates in the industry at $19.50 a day.
  • Join a diverse, friendly team that values fun, growth, and community
  • Work Hard - Play Hard - Dedicated team member events!
  • Grow your network - Gain hands-on experience in a fast-paced, world-class culinary environment.

Base pay is $17.96/hour; overtime is paid at $26.94/hour.


What You'll Do:
Prepare and present exquisite dishes, work alongside talented chefs, and help maintain our reputation for culinary excellence. Overtime hours are expected during the busier parts of our season.


The BIG Details

Are you a passionate and skilled culinary professional ready to take your career to the next level? Join our dynamic culinary team as a Skilled Line Cook and showcase your culinary expertise in creating exceptional dining experiences for our guests. As a skilled Line Cook, you will work alongside our talented chefs, preparing and presenting exquisite dishes that will tantalize the taste buds of our guests. With your high energy, creativity, and attention to detail, you will contribute to the success of our culinary operations and help us maintain our reputation for culinary excellence. If you are seeking a challenging and rewarding opportunity in the hospitality industry, apply now and be part of a team dedicated to delivering unforgettable dining experiences.


This is a seasonal position from April - October.

Meals & Housing provided at $19.50 per day.



Key Responsibilities:
  • Prepare and execute a variety of high-quality dishes according to recipes and standards
  • Lead and supervise junior kitchen staff, providing guidance and training
  • Ensure consistency and accuracy in food presentation and taste
  • Monitor food inventory and assist in ordering supplies
  • Maintain a clean and organized work area, adhering to safety and sanitation guidelines
  • Collaborate with the culinary team to develop new menu items and specials
  • Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment
  • Uphold the highest standards of food quality, taste, and presentation

Join our team as a Line Cook and elevate your culinary career to new heights. Apply now to showcase your culinary skills, passion for food, and dedication to delivering exceptional dining experiences. With our hotel's commitment to culinary excellence and innovation, you will have the opportunity to create memorable dishes that will leave a lasting impression on our guests' palates.

Qualifications
  • Proven experience as a Skilled Line Cook in a high-volume kitchen, preferably in a hotel/resort setting
  • Strong culinary skills and knowledge of various cooking techniques
  • Ability to work well under pressure and meet tight deadlines
  • Excellent organizational and time management skills
  • Attention to detail and commitment to maintaining food quality standards
  • Knowledge of food safety and sanitation regulations
  • Ability to lead and mentor junior kitchen staff
  • Culinary degree or diploma is an asse
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.



In keeping with the company s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.


  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match


Working at Davidson is like nowhere else. It s less of a job, more of a calling. It s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.



About the Company

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Grand Hotel