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Skills
Communication Skillsunmatched
Follow Throughunmatched
GMP (Good Manufacturing Practices)unmatched
Mathematicsunmatched
Organizational Skillsunmatched
Presentation/Verbal Skillsunmatched
Problem Solving Skillsunmatched
Quality Metricsunmatched
Regulatory Complianceunmatched
Safety/Work Safetyunmatched
Team Playerunmatched
Writing Skillsunmatched
Description
Required Qualifications
- must be at least 18 years old
- must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- must demonstrate safe working habits
- must be able to lift in excess of 35 pounds frequently, 60 pounds occasionally
- must be able to learn and perform all positions
- work involves bending, lifting and stooping
- be able to interpret, understand and follow instruction and solve problems
- must be able to work in a fast-paced environment
- must have good human relations skills (the ability to work well with others and be a team player)
- must be able to work any shift, nights, weekends, holidays, and extended hours
- must be organized to accomplish a variety of tasks
- must be dependable and possess good follow up skills
- must understand Lockout/Tagout compliance requirements
- good verbal and written communication
- must have excellent attendance and punctuality
- must be willing to assist other team members in other areas
- must be able to perform steady and productive work for an extended period of time
- must be able to work efficiently with little or no supervision
- must be able to follow detailed written and verbal instructions
- must possess basic math skills
- must be able to communicate effectively
- must show enthusiasm, initiative, and pride in work and
- understand and perform at Publix Quality Standards
- a commitment to Publix and our mission.
Dacula Fresh Kitchen