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Snack Bar Attendant - Giants Ridge

Guest Services

Biwabik, Minnesota

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JOB DETAILS
SKILLS
Beverages, Business Solutions, Computer Skills, Cook Dishes, Customer Relations, Customer Support/Service, Detail Oriented, Food Handling Practices, Food Safety, Food Services, Food and Beverage Industry, High School Diploma, Hospitality and Tourism, Inventory Levels, Maintain Compliance, Microsoft Office, Multitasking, Organizational Skills, Point of Sale (POS) Systems, Presentation/Verbal Skills, Reconciliation, Refrigeration, Regulatory Compliance, Sanitation, Team Player, Transaction Processing/Management, Waitressing
LOCATION
Biwabik, Minnesota
POSTED
30+ days ago
Compensation Amount:
11.53 USD Hourly

Job Summary:
The Snack Bar Attendant provides friendly and efficient service to guests by preparing and serving food and beverages, operating the point-of-sale system, and maintaining cleanliness in the snack bar and outside dining areas. This position plays a key role in ensuring a positive guest experience through excellent customer service and attention to detail. The Snack Bar Attendant does not perform any cooking on the grill or fryer but is responsible for food handling, stocking, and general upkeep of the snack bar.

Job Description:

ESSENTIAL FUNCTIONS
  • Greets guests with a friendly and welcoming demeanor, answers questions, and provides information about menu items and the resort.
  • Prepares and serves pre-packaged and ready-to-eat food items, as well as beverages including alcoholic drinks.
  • Operates the point-of-sale (POS) system, processes transactions accurately, and handles end-of-shift cash reconciliation.
  • Maintains a clean and organized work environment, including dishwashing, sanitizing surfaces, and managing trash disposal.
  • Stocks and replenishes snack bar items, assists in monitoring inventory levels, and communicates any supply needs to the supervisor.
  • Follows all food safety and sanitation guidelines to ensure compliance with health regulations.
  • Assists with setting up and closing down the snack bar as needed.
  • Maintains a professional and team-orientated attitude while working in a fast-paced environment.
  • Performs other duties as assigned by management.

SKILLS AND KNOWLEDGE REQUIREMENTS INCLUDE
  • High school diploma/G.E.D. equivalent preferred.
  • TIPS Certification or ability to obtain and maintain, required.
  • Previous experience in food service or customer service preferred.
  • Basic knowledge of food handling and sanitation practices.
  • Strong customer service skills with a proactive approach to assisting guests.
  • Ability to follow instructions and multitask efficiently.
  • Computer proficiency with the ability to use common business software applications such as Microsoft Office.
  • Ability to operate a point-of-sale (POS) system, including ability to consistently handle monetary transactions and end-of-day deposits.

PHYSICAL AND MENTAL REQUIREMENTS
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Lifting, carrying and pushing up to twenty-five (25) pound regularly, thirty (30) to thirty-five (35) pounds frequently, and up to fifty (50) pounds occasionally.
  • Ability to stand for the entire work day and to climb steps regularly.
  • Withstanding temperature extremes in indoor and outdoor environments.
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Consistently communicates and receives verbal communication with other employees in fast-paced environment.
  • Ability to work a flexible schedule, including evenings, weekends and holidays according to department needs.
  • Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED
  • Beverage dispensing machines
  • Point-of-sale system
  • Food warmers and refrigeration units
  • Dishwashing equipment

Looking for a fun summer job? Bunkers located at The Legend Golf Course at Giants Ridge, managed by Guest Services, is hiring Snack Bar Attendants to provide excellent service to our guests while keeping the snack bar running smoothly. Whether you're looking for part-time hours or a full-time gig, this is a great opportunity to work in a vibrant outdoor setting with a fantastic team!

What We're Looking For:
  • A positive, customer-focused attitude.
  • Previous experience in food service or customer service is a plus but not required.
  • Ability to work in a fast-paced environment.
  • Must be able to stand for long periods of time.
  • Flexibility to work weekends and holidays as needed.

Why Join Giants Ridge?
  • Exclusive Golf Privileges - Hit the greens with complimentary golfing at our two championship golf courses.
  • Exclusive Discounts - Save on delicious food, stylish apparel and must-have accessories while working at Giants Ridge.
  • Work with Friends - Join a fun, supportive team where every day feels like an adventure.
  • Flexible Scheduling - W

About the Company

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Guest Services

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