Follow instructions and established procedures to provide courteous service to snack bar customers.
Education and Experience
The ability to read, write, and follow instructions.
The ability to count cash, make change and communicate well with the public.
At least 3 months food service experience.
Skills and Knowledge
FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE APPLICATION.
Responsibilities
Take between 300-1200 customer orders daily and serve them.
Use POS terminal to add cost of food, collect money and make change.
Balance and reconcile cash to cash register tapes.
May be required to take weekly inventory of products.
Prepare a variety of simple foods including french fries, hamburgers, hot dogs, soups, sandwiches, etc.
Prepare and dispense coffee, tea and other beverages.
Wash dishes, cooking utensils, counter space, etc.
Observe safety and health regulations and maintain highest standards of sanitation.
Physical Requirements
Tools/Equipment
Operate a variety of equipment, including a computerized POS terminal, food slicer, grill, deep fryer, convention oven, steamer, dish washer, etc.
Application Instructions
In addition to completing an online application, please attach a resume and cover letter.
| Location | Syracuse, NY |
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