Levy Sector
Position Title WAREHOUSE SUPERVISOR BOISE ATHLETIC CLUB
Pay Range 23.00 HOURLY
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From the stadium to the head table Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country. For more information on what we are about as a company check us out by following the link below httpwww.levyrestaurants.comwho-we-are
Job Summary
Summary Levy is seeking an organized dependable and motivated Warehouse Supervisor to support the food and beverage operation at the Boise Athletic Club. This role is responsible for overseeing the daily flow of inventory product receiving storage distribution and warehouse organization to ensure all culinary concessions and premium service areas are fully stocked and event-ready.
The Warehouse Supervisor plays a key role in maintaining product accuracy cleanliness safety and operational efficiency while helping create a smooth and successful guest experience. This position requires strong leadership attention to detail and the ability to thrive in a fast-paced team-oriented environment.
Essential Duties and Responsibilities
Supervises associates in the warehouse responsible for selection onboarding training scheduling and planning assigning and directing work and performance management.
Develops and posts associates work schedules ensures adequate labor for each shift.
Reads schedules work orders shipping orders or requisitions to determine items to be moved gathered or distributed records amounts of materials or items received or distributed.
Conveys materials and items from receiving areas to storage or other designated areas sorts and places materials and items from receiving areas to storage on racks shelves in bins and in other designated areas.
Weighs or counts items for distribution within warehouse to comply with company standards uses computer to enter records compiles worksheets or tickets according to company specifications.
Maintains inventory records fills requisitions work orders or requests for new items and distributes items marks products with identifying information opens bales crates boxes and other containers sorts and stores perishable goods in refrigerated rooms.
Maintains clean safe work environment performs job safely reports unsafe andor hazardous conditions.
Issues and delivers items to their proper destinations obtains signatures to ensure proper documentation of deliveryreceipt coordinates loading of vehicles for delivery.
Manages and maintains stock control plans future needs and adjusts par levels processes stock orders reviews orders controls dead stock maintains scheduling of deliveries on dock.
Opens and closes the visitor area secures doors and turns off lights.
Performs other duties as assigned.
Qualifications
Previous warehouse inventory food & beverage or hospitality operations experience preferred.
Prevous leadership or supervisory experience preferred.
Strong organizational skills with the ability to manage multiple priorities in a fast-paced environment.
Working knowledge of inventory practices producte storage and warehouse procedures.
Ability to lead a team del