Sommelier

Major Food Group

New York, NY

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JOB DETAILS

SALARY

$15–$22 Per Hour

SKILLS

Budgeting, Communication Skills, Conflict Resolution, Continuous Improvement, Cook Dishes, Customer Relationship Management (CRM), Customer Support/Service, Dental Insurance, Detail Oriented, HTML (HyperText Markup Language), Health Department, Insurance, Multitasking, Organizational Skills, Pricing, Regulations, Restaurant, Safety Standards, Time Management, Training/Teaching, Vision Plan

LOCATION

New York, NY

POSTED

30+ days ago

Sommelier

ZZs Club NYCMore Info

35 Hudson Yards, New York, NY

Full Time Hourly ($17.00) plus tips

Expires: Jun 13, 2026

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Required Years of Experience

3 years

Job Details

ZZ\s Club seeks experienced and qualified Sommelier to join our team!

A private membership club that originated in Miami, ZZ\s Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail.

RESPONSIBILITIES:

Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu
Anticipate guest needs. Provide information to guests regarding our venues, menus and pricing
Explain how our wines, sake or champagne menu compliments the items on our food and dessert menu
Ensure all wines, sake and champagnes are presented and served correctly and all pouring techniques are adhered to as specified by company standards
Inform and explain alternative wine, sake or champagne selections to guests should their choice be unavailable
Provide engaged, friendly and attentive customer service to all guests
Practice highest regards for safety within all areas and with all materials
Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards
Perform all other duties as instructed by management

REQUIREMENTS:

A minimum of 2-4 years of experience as a Sommelier in an upscale, high volume restaurant
WSET certifications preferred or certifications from another accredited wine institution preferred
Extensive knowledge of wine and wine service techniques
Availability to work nights, weekends & holidays
Positive attitude
A guest-first mindset
A passion for providing exemplary guest service
Strong attention to detail
Sense of urgency
Clean and organized working habits
A commitment to learning and continuous improvement
Ability to think quickly on your feet and multi-task with ease
Ability to take direction and to communicate effectively

BENEFITS:

Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Generous Dining Allowance
Unlimited Referral Program
TransitChek Discount

Equal Employment Opportunity

WSNYC Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. WSNYC is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Assist Guests With Wine, Sake and Champagne Selection

Strong interpersonal skills

Anticipate guest needs

Customer Relationship Management

Provide Information to Guests Regarding Venues, Menus and Pricing

Problem Solving Skills

Explain How Wine, Sake or Champagne Menu Compliments Food and Dessert Menu

Adaptability in a Fast Paced Environment

Present and Serve Wines, Sake and Champagnes Correctly

Team Collaboration

Inform and Explain Alternative Wine, Sake or Champagne Selections to Guests

Attention to Customer Preferences

Provide Engaged, Friendly and Attentive Customer Service

Follow Safety Standards and Regulations

Time Management Skills

Adhere to Department of Health and Liquor Control Boards Standards

Ability to Work Under Pressure

Work Nights, Weekends & Holidays

Conflict Resolution skills

Positive Attitude

Sales Skills Related to Wine and Beverage

Guest First Mindset

Cultural Awareness in Wine Selection

Passion for Providing Exemplary Guest Service

Commitment to Quality Service

Strong Attention to Detail

Ability to Educate Others About Wine

Sense of Urgency

Organizational Skills

Clean and Organized Working Habits

Commitment to Learning and Continuous Improvement

Ability to Think Quickly and Multitask

Effective Communication Skills

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About the Company

Major Food Group

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