SAGE Dining Services Inc logo

Sous Chef $21/hr Weekly Pay

SAGE Dining Services Inc
  • Coconut Grove, FL
  • $20–$21 Per Hour
26 days ago

Job Description

SAGE Dining Services is on the lookout for a dynamic Lead Cook to join our team in Coconut Grove, FL. If you are passionate about creating healthy and delicious meals tailored for children and have a knack for culinary artistry, we want to hear from you!In this role, you will be responsible for preparing and serving a variety of meals in a fast-paced environment, ensuring that each dish meets our high standards for quality and nutrition. Your experience in kitchen operations and food safety protocols will be essential as you lead our kitchen team in delivering exceptional dining experiences.At SAGE, food and people come first. Our teams at each school collaborate to provide safe, healthy, and diverse meals that cater to the tastes and preferences of the community. Additionally, our home office team works together to offer weekly pay, comprehensive year-round benefits, and ongoing training. SAGE provides opportunities to enhance your knowledge, skills, career, and personal growth.Weekdays / 5:30am - 2:00pmPay Type: $20.00 -$21.00 HourlyTime Commitment: Full Tim

Numbers & Facts

LocationCoconut Grove, FL
IndustryFood and Beverage Production
Salary$20–$21 Per Hour
Company Size2,500 to 4,999 employees
Year Founded1990
Websitehttps://www.sagedining.com
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Skills

  • Cook Dishesunmatched
  • Food Safetyunmatched
  • Food Servicesunmatched
  • Nutritionunmatched
  • Team Lead/Managerunmatched

About Company

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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