Sous Chef – $2K SIGN-ON BONUS

HIRING IMMEDIATELY at North Italia in Madison!
New Location Coming Soon to Hilldale Shopping Center!

Sous Chef $65k-$72k/year, based on experience

OFFERING $2,000 SIGN-ON BONUS!
*Bonus is paid out 6 months from the training date completion

What we offer:

• Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
  
• Flexibility: Paid time off including vacation and sick time
  
• Health Savings Account
  
• 401k plan with company match
  
• Tuition assistance
  
• Eligible for up to 50% next day pay (exclusions apply)
  
• Employee Assistance Programs
  

A JOB HANDCRAFTED JUST FOR YOU

Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.

We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.

Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.

Qualifications:

• 2+ years of high-volume culinary management experience
  
• Demonstrated working understanding of business operations and financials
  
• Experience with POS systems and inventory control systems; prior POSitouch and Crunchtime experience is a plus
  
• Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
  
• Must be able to work closing shifts, weekends, and holidays as needed
  
• Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
  
• Finger/hand dexterity to operate kitchen machinery, knives, etc.
  
• Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space
  
• Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food
  

As the Sous Chef you will:

• Manage shifts which include daily decision making, scheduling, and planning
  
• Demonstrate ingredient knowledge and understanding of culinary trends
  
• Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met
  
• Maintain kitchen cleanliness, organizations, and equipment care and maintenance
  
• Manage on-the-fly requests with ease and poise creating a calm and positive work environment
  
• Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
  
• Manages labor expectations and plans each scheduled shift accordingly
  
• Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team
  

You ll thrive in this position if you are:

• Passionate about creating memorable dining experiences by exceeding guest expectations
  
• Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
  
• Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
  
• Service-oriented in your approach to working in a high-volume environment
  

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US.

We re one of Fortune s 100 Best Companies to Work For because we care for our staff like family, give back to our communities and work towards a sustainable future.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.