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Sous Chef

Marriott

Alexandria, VA

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JOB DETAILS
SALARY
$62,000–$68,000 Per Year
SKILLS
Accidental Death and Dismemberment (AD&D), Budgeting, Coaching, Communication Skills, Compensation and Benefits, Cook Dishes, Employee Terminations, Food Presentation, Food and Beverage Industry, Insurance, Leadership, Mentoring, Menu Development, OEM (Original Equipment Manufacturer), Options Analysis, Organizational Skills, Plating Processes, Restaurant, Time Management
LOCATION
Alexandria, VA
POSTED
Today
**Additional Information****Job Number** 26049029**Job Category** Food and Beverage & Culinary**Location** The Westin Alexandria Old Town, 400 Courthouse Sq, Alexandria, Virginia, United States, 22314VIEW ON MAP ( Westin Alexandria Old Town%2C 400 Courthouse Sq%2C Alexandria%2C Virginia%2C United States%2C 22314)**Schedule** Full Time**Located Remotely?** N**Position Type** Management**Expiration Date:** 06/07/2026**Additional Information:** This hotel is owned and operated by an independent franchisee, Aimbridge Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.Join our team as Sous Chef!As the Sous Chef, you're the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you're following classic recipes or inventing new favorites for special events, you make sure every dish looks and tastes amazing. You team up to keep everything spotless, safe, and organized, all while making smart choices to reduce waste and get the most from every ingredient. If you love mixing creativity with top-notch standards, this is where you shine!This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly. KEY SKILLS/RESPONSIBILITIESGuest & Team Magic: Welcome everyone with a big smile, keep your chef style sharp, rally the team like it's game day, and serve up positive vibes-making every guest feel special, every time!Aimbridge Excellence--Standards that Shine: Show up ready to roll and right on time, rocking Aimbridge Hospitality's standards-so the hotel runs safe, smooth, and totally on point!Leadership Legends: Lead your kitchen crew like a culinary coach-motivate, train, and guide them to greatness while ensuring everyone's got the skills and spirit for success! From hiring top talent to serving up tasty training sessions, you're the secret ingredient behind a winning team!Kitchen Wizardry: Juggle kitchen budgets, keep the pantry stocked, and track every detail while leading your crew to culinary greatness-all with a dash of style and sparkling organization! You'll master food costs, wow with banquet displays, and keep the kitchen spotless, making sure every meal and team moment is a win!Creative Cuisine: Create Banquet Menus and design food presentations for plating and buffets-make every meal a masterpiece!EDUCATION & EXPERIENCETypically requires an Bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant.Independently resolves complex workplace challenges, escalating only the most difficult issues, while maintaining composure and objectivity under pressure.Demonstrates deep subject matter expertise and effectively leads, coaches, and mentors others.Communicates clearly, evaluates options promptlyOvertime Eligible Manager Role After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan. $62000-68000_This company is an equal opportunity employer._frnch1

About the Company

M

Marriott

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing.

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore. To search all jobs or learn more about Marriott careers

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
COMPANY SIZE
100 to 499 employees
INDUSTRY
Hotels and Lodging
FOUNDED
1927
WEBSITE
https://www.marriott.com/

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