• Altamont, NY
    Today

    Job Description

    Job Description

    Job Description
    Benefits:
    • Bonus based on performance
    • Competitive salary
    • Employee discounts
    • Flexible schedule
    • Opportunity for advancement

    Benefits/Perks
    • Flexible Scheduling
    • Competitive Compensation
    • Career Advancement Opportunities
    Job Summary
    We are seeking a talented Sous Chef to join our team. In this role, you will work closely with our Head Chef to create innovative menus/specials and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. 

    Responsibilities: 
    • Create innovative menus according to the seasonal availability of ingredients and customer expectations
    • Prepare and plate food according to kitchen specifications in a sanitary and timely manner
    • Assist Head Chef with kitchen operations with a goal of increasing revenue and profit
    • Supervise and coordinate food preparation and presentation
    • Provide training and leadership for kitchen staff
    • Maintain appropriate levels of inventory and check in all incoming deliveries for appropriate inventory
    • Follow all food safety rules and regulations
    • Follow recipes and portion control guidelines
    • Assist with cleaning and organization of kitchen and equipment
    • Assume responsibility of the quality of food that is cooked & served
    • Ability to supervise kitchen and associated employees 
    Qualifications
    • High school diploma/GED
    • Previous culinary experience
    • Certification from culinary school preferred
    • ServeSafe or Food Handler’s Certification
    • Advanced knowledge of culinary techniques and recipes
    • Ability to remain calm and thrive under pressure
    • Excellent management and leadership skills
    • Skills: attention to detail, task reception, organization
    • RELIABLE TRANSPORTATION IS A MUST
    • GRILL, FRY, SAUTE experience is a MUST
    • Ability to actively work the line

      **PAY TO COMMENSURATE WITH EXPERIENCE**


    Numbers & Facts

    LocationAltamont, NY

    Skills

    • Cook Dishesunmatched
    • Detail Orientedunmatched
    • Food Preparationunmatched
    • Food Presentationunmatched
    • Food Qualityunmatched
    • High School Diplomaunmatched
    • Inventory Levelsunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Menu Developmentunmatched
    • Portion Controlunmatched
    • Presentation/Verbal Skillsunmatched
    • Revenue Growthunmatched
    • Time Managementunmatched
    • Training/Teachingunmatched

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