Description
Why Magg
Executive Sous Chef - Maggiano''s Little Italy
Why Maggiano''s?
At Maggiano''s, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories.
Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience without the pretense. If you''re passionate about culinary craft and creating experiences that make people feel special, this is where you belong.
The Role
As an Executive Sous Chef, you are the Executive Chef''s partner in leading the kitchen - stepping in when needed, driving daily operations, and developing the culinary team to perform at the highest level. You''ll ensure every dish that leaves the line reflects Maggiano''s commitment to quality and consistency.
This is the proving ground for future Executive Chefs. You''ll sharpen your leadership, deepen your operational expertise, and take ownership of key kitchen functions. At Maggiano''s, we develop culinary leaders - and this role is where that journey accelerates.
What You''ll Do
Lead daily kitchen operations and step into the Executive Chef role as needed
Manage and develop sous chefs, line cooks, prep cooks, and kitchen Teammates
Maintain food cost controls through ordering, inventory management, and waste reduction
Ensure food quality, consistency, and presentation across all menu items
Uphold sanitation, food safety, and health code compliance
Conduct line checks and walk-throughs to maintain production standards
Coordinate daily with the Executive Chef on staffing, prep, and service execution
Foster a positive kitchen culture built on teamwork, accountability, and respect
What You Bring
3+ years of chef experience in a high-volume, full-service restaurant
Strong knowledge of Italian-American cuisine and classical cooking techniques
Proven ability to lead, coach, and develop a kitchen team
Solid understanding of food cost management and kitchen operations
Flexibility to work evenings, weekends, and holidays as needed
What we have to offer
Competitive compensation with performance-based bonus opportunities
Medical, Dental, and Vision benefits
401(k) with company match
Company-paid Life Insurance and Disability coverage
Career growth and advancement opportunities across Brinker brands
Best You EDU education and tuition assistance programs
Team Member dining discounts and PerkSpot discount program
Employee Assistance Program (EAP) and wellbeing resources
Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work ha
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Maggiano''s Little Italy is proud to be an Equal Opportunity and e-Verify Employer.