Assist the Executive Chef with daily kitchen operationsPrepare fresh, from-scratch meals for students, faculty, and staffSupport a busy retail café with made-to-order and grab-and-go optionsLead and coach kitchen team members during serviceMaintain high standards for food quality, presentation, and consistencyHelp with menu execution, food production, and inventoryFollow all food safety, sanitation, and HACCP proceduresKeep the kitchen clean, organized, and ready for serviceStep into a leadership role whenever neededSchedule:Monday- Friday6 a.m. to 3 p.m.Some weekends, evenings, or catering events with advanced notice.
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SAGE Dining Services Inc
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
2,500 to 4,999 employees
Food and Beverage Production
https://www.sagedining.com