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Sous Chef

Walters Wedding Estates

Aubrey, TX

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JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, Customer Experience, Customer Support/Service, Driver's License, Food Presentation, Food Safety, Food Services, Food and Beverage Industry, Lift/Move 30 Pounds, Physical Demands, Problem Solving Skills, Sanitation, Team Lead/Manager, Waitressing
LOCATION
Aubrey, TX
POSTED
4 days ago
Sous Chef

Walters Wedding Estates

The chief job of a Sous Chef at Walters is to support the Executive Chef and to act as the Executive Chef in their absence. We are actively seeking experienced candidates with a strong work ethic. This person can adapt and learn quickly. Sous Chefs should be a resident expert in kitchen operations. Sous Chefs communicate clearly and provide necessary direction to a team. Our chefs take pride in their work but can handle criticism.

What You'll Do:
  • Gets the right food to the right place at the right time
  • Completes food preparation and cooks according to recipes
  • Plates and presents food to meet standards
  • Transports food and equipment to venues for events
  • Oversees the kitchen food service during events
  • Maintains proper sanitation and cleanliness at all times

Qualifications:
  • Required Education: High School diploma or equivalent, culinary degree preferred
  • Required Experience: 1-2 years of successful culinary experience
  • Certifications: Serve Safe Food Handlers
  • Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours
  • Do you love serving and interacting with people? If you have prior Banquet, Catering, or Event experience, you might be a great fit for a Banquet Captain at Walters Wedding Estates.

    Walters Wedding Estates, a Walters Hospitality brand, is actively seeking candidates with a passion for providing excellent hospitality. This person acts with a sense of urgency when completing and delegating tasks. This leader should always have a smile on their face and look for ways to improve the client's experience. A Banquet Captain excels in communicating instructions and providing direction to a team. The Banquet Captain takes direction from the General Manager but can also problem-solve on their own when needed.

    Our ideal candidate possesses the following qualifications
  • Takes Extreme Ownership of their responsibilities
  • Is Enthusiastic about helping our clients
  • Skilled Problem Solver
  • Maintains a Sense of Urgency
  • Is an Excellent Communicator who can provide clear direction
  • Major Tasks and Key Responsibilities
  • Food and Beverage Management
  • Oversee the setup of breakdown of the event space
  • Maintain venue cleanliness at all times
  • Lead a banquet team to execute flawless events
  • Can execute against a BEO

Job Overview and Requirements
  • Required Education: High School Diploma or equivalent
  • Required Experience: 1-year banquet or catering experience
  • Certifications: TABC, Serve Safe
  • Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours
  • Other:
    • Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.
    • Submit/complete background check; have a valid driver's license and reliable transportation

Compensation & Schedule:
  • Full-Time: Weekends and Evenings when events take place
    • Must be available and willing to work weekends, holidays, and late nights
  • 401 (k) with 4% Match

If you're ready to turn dreams into reality and drive unforgettable celebrations, we'd love to hear from you!

About the Company

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Walters Wedding Estates

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