Sous Chef

A Timeless, Luxe Culinary Experience

Position Overview

The Sous Chef plays a critical leadership role in supporting the Executive Chef in executing the culinary vision and maintaining operational excellence across all kitchen functions. This position is responsible for overseeing day-to-day kitchen operations, ensuring consistency and quality, and leading the culinary team with precision, creativity, and professionalism. The ideal candidate is a highly skilled and driven culinary professional who thrives in a

fast-paced, upscale environment. With a strong foundation in technique and execution, the Sous Chef acts as both a leader and mentor upholding standards while developing talent and ensuring a seamless dining experience across all areas of the operation,

including the main dining room, bars, and live entertainment spaces.

Key Responsibilities

Culinary Execution & Menu Support

• Support the Executive Chef in the development and execution of seasonal menus aligned with the restaurant s luxury identity
• Ensure all dishes are executed with consistency, precision, and attention to detail
• Oversee daily prep and service to maintain the highest standards of taste and presentation
• Assist in testing, standardizing recipes to support operational goals
• Maintain a strong presence during service, expediting and ensuring smooth kitchen flow
• Must have a passion for pasta and interest in baking

Kitchen Leadership & Team Development

• Supervise, train, and mentor kitchen staff to uphold excellence in technique, consistency, and professionalism
• Reinforce training programs focused on food safety, sanitation, and execution standards
• Lead by example, fostering a culture of accountability, respect, and high performance
• Support hiring efforts and onboarding of new team members
• Conduct pre-shift meetings, station tastings, and support ongoing coaching and development

Operations & Service Excellence

• Oversee daily kitchen operations to ensure organization, efficiency, and readiness for service
• Coordinate across multiple outlets, including dining room service, bar menus, and private events
• Assist in executing banquets and special events, ensuring consistency at scale
• Collaborate with Front-of-House leadership to ensure alignment and elevated guest experiences
• Maintain clean, organized, and well-structured kitchen systems that set an example to those who report to the Sous Chef.

Financial & Inventory Support

• Assist in managing inventory, ordering, and product utilization
• Support food cost control efforts through proper portioning, waste reduction, and efficient practices
• Ensure adherence to recipe costing and budget guidelines
• Identify opportunities for operational improvements and cost efficiencies

Quality Control & Compliance

• Enforce strict food safety, sanitation, and cleanliness standards
• Ensure compliance with all health regulations and internal policies
• Monitor product quality and consistency across all stations
• Support maintenance of kitchen equipment and report operational needs

Innovation & Continuous Improvement

• Stay current on culinary trends, techniques, and products
• Contribute creative ideas to menu development and presentation
• Continuously seek opportunities to improve systems, execution, and team performance

Qualifications

• 2- or 4-year culinary degree from an accredited institution preferred
• Minimum of 5 years of progressive culinary experience in upscale or high-volume environments
• At least 2 years in a leadership role (Sous Chef or equivalent)
• Strong experience in la carte service, tasting menu background, and ability to fluidly navigate large format event style cooking.
• Deep knowledge of food handling, preparation techniques, and kitchen operations
• Proven ability to demonstrate tailored cooking to the Executive Chef
• Excellent communication, organizational, and time management skills
• Proficiency in Microsoft Office (Word, Excel, Email)
• Bilingual (English/Spanish) highly preferred

Leadership Profile

• A hands-on leader who leads by example with professionalism and integrity
• Detail-oriented with a strong commitment to quality and consistency
• Passionate about mentorship, teaching, and team development
• Calm and adaptable under pressure in a fast-paced environment
• Collaborative and solutions-driven with a strong sense of accountability
• Guest-focused with an understanding of luxury hospitality standards

Working Conditions

• Flexible availability, including evenings, weekends, and holidays
• Ability to stand for extended periods and lift heavy items in a professional kitchen environment
• Outside engagements must not interfere with scheduled responsibilities

Compensation & Benefits

• Competitive salary based on experience
• Medical, Dental, and Vision Insurance
• Paid Time Off
• 401(k)

A Timeless Luxe Culinary Experience

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