At BayCare we are proud to be one of the largest employers in the Tampa Bay area.
Our network consists of 16 community-based hospitals a long-term acute care facility home health services outpatient centers and thousands of physicians.
With the support of more than 30000 team members we promote a forward-thinking philosophy thats built on a foundation of trust dignity respect responsibility and clinical excellence.
Summary
Responsible to provide well-seasoned appetizing appealing and nutritious food for regular diets modified diets and special functions according to the standardized recipes coordinating team assignments monitoring inventory training team members monitoring inventory using and maintaining equipment.
Performs the duties of chef in his absence including production sheets tracking sheets and scheduling.
Oversees and maintains quality control monitors and takes corrective action as necessary.
Assists with TM functions to include interviewing performance appraisals disciplinary action coaching and scheduling.
Coordinates TM orientation training and competency assessment.
Monitors the overall security of the department.
Perform all other duties as assigned.
Minimum Qualifications
Other information
Requires ServSafe Manager food safety certification within 1 year of hire.
Education
Essential HS Graduate or Equivalent GED
Education equivalent experience
Essential Required - High School or Equivalent
Credentials
Essential Credential Requirements in Comments
Credential equivalent experience
Essential Required - Reference summary for details - within 1 year
Experience
Essential Food Services
Facility BayCare Health System Food And Nutrition Services-BRM
Location Bartow Med Ctr
Status Full Time Exempt No
Shift Hours 8
Shift Shift 4
Shift 1 Days 2 Evenings 3 Nights 4 Varies
Weekend Work Every Other
On Call No
How often will this team member be working remotely Never
Equal Opportunity Employer VeteransDisabled