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Sous Chef

Court To Table

Baton Rouge, LA

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JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, English Language, Food Preparation, Food Safety, Inventory Costs, Inventory Management, Leadership, Menu Development, Menu Management, Multilingual, Order Management, Organizational Skills, Plating Processes, Portion Control, Quality Metrics, Restaurant, Safety Standards, Safety/Work Safety, Spanish Language, Team Lead/Manager, Team Player
LOCATION
Baton Rouge, LA
POSTED
6 days ago
Be Part of Baton Rouge's Most Exciting New Concept

Court to Table| Baton Rouge, LA | Full-Time

We've launched a first-of-its-kind destination in BatonRouge - a vibrant restaurant paired with a state-of-the-art pickleballfacility. Think: fresh, chef-driven food, craft cocktails, and an energeticatmosphere where social dining and active living meet.

We're looking for a Sous Chef who's passionate about food,thrives in fast-paced environments, and wants to help contribute to a culinaryprogram that's both approachable and unforgettable. As third-in-command in thekitchen, the Sous Chef supports the Lead Sous Chef and Executive Chef in allaspects of kitchen operations, including menu planning, inventory management,team leadership, and food preparation.

Key Responsibilities
  • Work side-by-side with the Executive Chef and Lead Sous Chef to operate the kitchen
  • Assist in developing a menu that's seasonal, crowd-pleasing, and athlete-friendly
  • Lead back-of-house operations during service - managing line cooks, prep, and plating
  • Ensure food consistency, portion control, and quality standards are met daily
  • Help manage ordering, inventory, and food cost targets
  • Maintain cleanliness, safety, and health standards at all times
  • Set the tone for a collaborative, high-energy kitchen culture

Qualifications
  • 2+ years of experience as a Sous Chef or in a similar role
  • Culinary degree or equivalent professional training preferred
  • Bi-lingual English/Spanish a plus
  • Strong leadership, organizational, and communication skills
  • In-depth knowledge of kitchen operations, food safety, and culinary techniques
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Passion for excellence and a commitment to high standards

Benefits

  • Competitive salary
  • Health, dental, and vision insurance
  • 401K matching plan
  • Opportunities for career advancement and professional development
  • Dynamic and supportive work environment

Please visit our careers page to see more job opportunities.

About the Company

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Court To Table

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