Job Title: Sous Chef
Location: Panama City, FL
Salary: $55K - $60K (DOE)
Benefits: Medical, Dental, Vision, PTO, Sick Pay, 401K, Growth Opportunities
Relocation: Relocation Assistance + Temp Housing (if needed)
What We’re Looking For
We are seeking both a Sous Chef for a large beachside hotel and convention center. This role require leaders who can successfully oversee multiple dining concepts while supporting on property teams in a high-volume, multi-outlet environment. The ideal candidates are equally passionate about food quality and presentation, with strong experience in menu development, operational leadership, and inventory management.
Key Responsibilities
- Ensure consistent quality, presentation, and execution of all food offerings across outlets
- Lead menu development and seasonal updates, coordinating timely rollouts with senior leadership approval
- Manage labor scheduling in alignment with budgeted targets and operational needs
- Maintain strict standards for sanitation, cleanliness, and kitchen safety at all times
- Implement controls to minimize waste, reduce loss, and optimize inventory usage
- Train and develop culinary team members on food safety, sanitation, and best practices
- Establish and maintain standardized recipes and preparation techniques to ensure consistency and cost control
- Monitor and manage food, labor, and operating costs to meet financial goals
- Participate in food & beverage meetings and collaborate with leadership on strategic initiatives
- Partner with F&B leadership to plan and execute culinary aspects of banquets, events, and large-scale functions
If you are interested in this position, please submit your resume to: mckenna@geckohospitality.com