We seek a passionate Sous Chef to lead and mentor our kitchen team, ensuring excellence and growth.
Compensation: $25-32/hr, based on qualifications and achievements. Benefits include profit sharing/bonuses, flexible scheduling, leadership and culinary training, employee discounts, paid vacation, health coverage, and more.
Responsibilities: Oversee daily kitchen operations, manage food quality and costs, support team development, and promote a collaborative, guest-focused environment.
Requirements: 2+ years culinary experience, 1+ year management, passion for food and teamwork, willingness to learn, and legal work authorization. Food safety certification is a bonus.
We value diversity and are an equal opportunity employer, committed to an inclusive workplace.